らーめん 鴨 to 葱
Review from a "braces person": The restroom is on the second floor, and the cleanliness is a bit lacking.
This place, "Duck to Scallion," is very popular, with good ratings on Google Maps, making it one of the must-try spots in line. We went there on a Thursday evening and waited for about an hour. The process involves ordering first at a kiosk and then getting in line.
We ordered:
- Duck Ramen: with a soft-boiled egg, duck meat, bamboo shoots, and wontons for 1380 yen
- Duck Confit Noodles for 1260 yen
- Drinkable Oyako-don for 420 yen
- Additional scallions for 150 yen
That day, we could choose one type of scallion from three options. The broth is a standard clear soup, the duck meat is quite tender, but the quality of the soft-boiled egg varies; mine was decent, but I saw some fully cooked eggs in the line. The Oyako-don leans towards a more mainstream flavor.
Overall, it might not suit my taste, plus the long wait time makes it fall short compared to the other two places I’ve tried previously. The staff can speak Chinese, but sometimes they pretend not to understand. If you don’t mind waiting in line, you can give it a try.