AI Spot Summary
The tsukimi (moon-viewing) eel bowl with liver, meticulously crafted by Mino Gold, features plump liver and large eel that is aromatic, and the sweet and savory sauce is exquisite. The liver-filled hitsumabushi, accompanied by real wasabi and dashi, is exceptional, and the uzaku and rolled omelet have a refined taste.
The interior of the restaurant is spacious and comfortable, with a calm atmosphere that allows you to enjoy your meal at a leisurely pace.
The staff's attentive service is impressive, and the service is thorough, allowing for a pleasant time.
Reviews
【⭐️Must-Try Delicacies⭐️】
◉ Mino Kin's Special Tsukimi Unadon with Liver. ¥13,750. Dinner limited to 10 servings. Appearance & Taste: Juicy liver that is fragrant with more than 10 pieces, and four large pieces of eel that are crispy on the outside and tender on the inside. The sauce is seasoned just right with a balanced sweetness and spiciness, making it delicious!
◉ Hiramatsu Hitsumabushi with Liver (Upper Grade). ¥7,950. Limited appearance & taste: Served with real wasabi and seaweed, the dashi is provided at the perfect timing. The grilled eel, dashi omelet, pickles, and clear soup have a refined taste with the fragrance of yuzu, making it comforting.
[The taste of a famous restaurant selected as one of Japan's 100 best eels!!
The sauce soaked into the eel, "Gifu's traditional Mino grilled on the ground," was crispy on the outside and fluffy on the inside, and absolutely delicious😍】
Overall: Excellent (Great! I'd definitely like to go again)
🅾️Liver-filled Hitsumabushi 7,950 yen (tax included)
Comes with rolled omelet, soup, pickles, and a small side dish
The
🍺 Useful points to know🍺
・Selected as one of the 100 best eel restaurants in the country, with only 100 in total
A very famous restaurant!!
The secret is the high quality eel that is procured through a unique route.
"Gifu Traditional Mino Grilled Eel" with perfect cooking so that the sauce sticks to it easily
A rich sauce that has been a focus since the company's founding😍
Eel and rice can also be served with dashi stock.
It was a delicious hitsumabushi dish.
❤️Recommended for these people❤️
・People who like delicious eel🐟
・A leisurely meal in the Akihabara area
・Fresh and fluffy Kansai-style eel in Kanto ♨️
Highly rated on Tabelog in Akihabara, also on the Unagi Hyakusen list
This is a super famous restaurant that was selected! I visited at 18:00,
There were many reservations that day, and before we knew it, the place was almost full.
A rare dish in the Kanto region, this Kansai-style eel is crispy and delicious.
A great place to enjoy this dish!!
In addition, "Gifu traditional Mino jiyaki"
With the special cooking method,
The eel absorbs the sauce well and has a rich flavor.
The liver is also grilled until golden brown and the sauce is well-marinated.
It's tangled and delicious!!😍
The sauce is a rich one that has been the focus of attention since the restaurant first opened.
If you ask the store clerk, they will also give you some extra sauce.
I'm glad you could come!!
First, eat the eel, rice, and liver as is.
The outside is crispy and the inside is soft and fluffy.
Eel goes great with rice😆
The second half is Hitsumabushi, served with seaweed, wasabi and dashi stock.
The tamagoyaki (rolled omelet), soup, and side dishes all have different flavors to Hitsumabushi.
I was very satisfied with how delicious it was until the very end.
The seats are spaced far apart, making it comfortable to sit in, and the staff are polite and helpful.
This is a restaurant where you can enjoy a la carte dishes or relax with a drink.
It's great that you can have more of the complimentary pickles!!
Thank you very much for a wonderful time.
I would definitely like to visit again.