The restaurant uses eggs as the main ingredient and offers soft-boiled egg sandwiches, rich Showa-style pudding, and egg-shaped desserts similar to cheesecake, all of which are quite satisfying in taste.
The restaurant is located under the railway, clean, bright, and comfortable. The environment is suitable for taking photos, and every angle is beautiful, making it a great place for chatting and relaxing.
The food is served quickly, the restaurant is very busy, and there is often a line to wait, but the overall atmosphere and experience are still enjoyable.
A popular coffee dessert sandwich pasta restaurant with a huge following. It is located under the railway near Ueno, clean, bright, comfortable, and serves food quickly. Every angle is great for taking photos, and there’s usually a queue with people of all ages, indicating very good business.
The soft-boiled egg sandwich may not seem special, but it’s delicious and photogenic. The salad is hearty, and the pudding has a rich flavor reminiscent of the Showa era, which is also very tasty. The fried egg shaped dessert is similar to a cheese cake, rich, delicious, and not overly sweet. The pasta looks great, and I want to try it next time. All dishes are based on eggs, making it suitable for afternoon tea, dessert, chatting, and taking photos. However, be prepared to wait longer during meal times. I really like this place; no wonder it’s so popular.