春三朝午

The "Spring Three Mornings and Five Afternoons Brunch Shop" in Taichung has always been known for its decoration and popularity. After dining there this time, my overall experience felt rather neutral. The interior space is spacious and bright, with a hint of design flair, making it suitable for taking photos and gathering for meals. During the dining hours, there were quite a few people, creating a lively atmosphere.

This time, I ordered the steak brunch platter. Although I forgot to take pictures, the main dish was paired with typical brunch sides. The steak was cooked adequately, but the meat quality was average, lacking anything particularly impressive. Overall, the flavor was a safe choice—nothing to complain about, but it also didn't leave a deep impression. The portion size was adequate for a normal appetite, but given the price, the feeling of fullness was somewhat lacking.

For dessert, I chose the mille-feuille, which had distinct layers and a delicate texture, though it was on the sweeter side. The black tea was ordinary, with no standout tea flavor, serving more as a thirst quencher. It was a pity that the brunch platter did not include drinks, which needed to be ordered separately, making the overall bill easily add up.

In summary, the dishes at Spring Three Mornings and Five Afternoons were relatively stable in performance, but the prices were indeed high, especially considering that drinks came at an extra cost, leading to a perception of low value for money. If you're coming for the ambiance, gathering, or photos, it might be acceptable; but if you're measuring solely by the deliciousness of the food, it’s advisable not to set your expectations too high.