AI Spot Summary
The broth of the salt-flavored ramen is simple yet rich in depth, with the char siu being fragrant and the chicken tender, resulting in a good overall performance. However, the Japanese fried noodles are somewhat soft, differing from the expected chewy texture.
The staff's attitude is great, and their service performance is outstanding, making the dining experience even more enjoyable.
Reviews
# Salted Ramen $160 (add $15 for Licheng-made noodles)
When it first arrives, I take a sip of the broth... it's delicious!
It has a lighter flavor for the broth, but just like homemade chicken soup, it’s simple yet deep.
I really like the texture of the upgraded noodles; they are a bit firm and chewy, but I haven't tried the original Yuanli-made noodles, so I can't compare.
The meat includes char siu and sous-vide chicken. The char siu is fragrant, and the chicken is tender; both are pretty good.
Then, because I read the reviews and couldn’t decide which to eat, I also ordered #Japanese Fried Noodles $170.
As expected, it didn't meet my high expectations🤣. I think the seasoning is fine, and I actually quite like it, but the noodles are not chewy; they're a bit too soft, so the overall feel just isn't right. I like chewy noodles🥲.
I'm not someone who specifically goes out to eat ramen, and I also really hate waiting in line. Given that I arrived today and ate the noodles in about 30 minutes, with the meal at this standard, and plus the staff's attitude was really great, overall, I highly recommend it~~~~