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阿官
LV 31|Bronze Foodie

老舅的家鄉味 台北店

台北市Hot pot
almost 2 years ago
Dinner6 pplNT$863

The White Rice Police 👮🏻‍♂️ came with high hopes to enjoy the old hometown flavors. I had been looking forward to having a delicious sauerkraut and pork belly hot pot on this slightly chilly day, but I was quite disappointed.

First of all, there wasn't enough rice! We were the first group of customers seated at six o'clock and ordered five bowls of rice, but we waited a long time without receiving them. After prompting the waiter, they said there were only three bowls... by then, we were almost done with the hot pot, so I just asked them to bring it out first.

The rice itself was just mediocre, barely passing. Perhaps due to being at the bottom of the pot, some parts were overly soft. While not having enough rice isn’t a huge issue, the biggest problem was simply that there wasn’t enough.

I'm not sure if it was our seating position or something else, but there was a slightly stale, moldy smell where we sat, which matched the restaurant's name: Old Hometown Taste. However, in terms of the dining environment, it really wasn't acceptable.

As for the hot pot itself, it was fairly decent. Both the ingredients and the meat had a certain level of quality. However, the aforementioned two major issues really diminished the overall dining experience. In a competitive place like Taipei, there are definitely better options available.

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Spot Info

老舅的家鄉味 台北店105台北市松山區復興北路307號
Hot potNT$860
2 reviews
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More reviews at this spot...

阿波卡
Dinner6 ppl860
almost 2 years ago
老舅的家鄉味 - 從台中開上來台北的老字號酸菜白肉鍋,湯頭夠酸夠有勁,是可以來吃一次看看的地方。 【店內環境】2/5 這次是6人圓桌用餐,店內環境很大,晚上以為會大客滿,但其實用餐時間客人偏少,環境有點老舊,看得出來是開了蠻久的店面,片裡面的位置會有股淡淡的霉味。 【酸菜白肉鍋湯頭】5/5 酸菜夠酸,層次分明,且湯頭越煮越濃郁。鍋裡的酸菜量很多,就算一直吃到最後鍋裡也都還有剩。喜歡酸菜白肉鍋的人因為不會對湯底感到失望。 【肉品 & 餐點評價】3/5 - 帶皮五花肉:肉質鮮嫩,皮Q且不搶戲 - 梅花肉:口感與風味俱佳 - 沙朗牛:品質在水準之上 - 牛小排:不錯吃,顏色很美 - 松阪豬:肉質偏硬,口感普通 帶皮五花肉是酸菜白肉鍋的主角,肉質鮮嫩好吃,皮的部分很內斂,不會搶走肥肉跟瘦肉的風采。松阪豬肉片反而肉質普通,吃起來偏硬。梅花肉的味道跟肉質也不錯。沙朗牛跟牛小排肉質都有在水準以上。 豆皮必點,很搭酸菜白肉鍋。娃娃菜也也很解膩。干貝丸很驚艷。 【酒類】 啤酒酒類選項偏少,只有台灣啤酒及海尼根,有海尼根生啤酒柱。 【店內服務】1.5/5 服務的部分很不行,我們6人入座時,想要點白飯,店員竟然只能拿出3碗,還說剩下的還在煮,至少要半小時才會煮好。重點是我們是事先訂位的客人,現場也沒有滿座,難道餐廳不會預先抓用餐客人的量來準備白飯嗎?吃鍋配飯不是基本的嗎? 然後想點海鮮,魚片類的也都沒有,感覺備料不夠紮實。 📌總結 總結來說,這是一間湯頭與菜色尚可的老店,但在服務與硬體設施方面確實需要改進。我是衝著酸菜白肉鍋而來,鍋體本身都不錯,但吃完沒有太驚艷的地方,倒是被服務雷到,可能近期內不會再造訪了~
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