美利香港茶餐廳 101店
The location is at 101 Gourmet Street, B1. I hadn't been there before, so I wanted to try Hong Kong-style cuisine. Even on weekends, you still have to find a seat before ordering. By 5:30 PM, it was quite crowded. There are dedicated cleaning staff to tidy up the seats, and the environment is fairly clean.
Regarding the dishes:
The partner's char siu scallion oil noodles set costs NT$278. The scallion oil is a bit salty and should be eaten with noodles or meat; I can't eat it alone. It pairs nicely with the noodles, which are a bit firmer. Without sauce, it's on the bland side, so it should be accompanied by char siu or scallions. Overall, it tastes quite good. The side dish of black fungus has a bit of spiciness in the broth at the bottom, which is a bit bland for me. The soup unexpectedly tastes good, quite fresh and sweet.
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