漉 海鮮蒸氣鍋 松江店

(selected 5 stars, then typed a review in details, then chose 2 stars instead, everything in review section disappeared — too tired, gave up.) no complaints, no regrets, come when u feel super hungry while most other restaurants are closed during late night, that’s all. 🍱 a specialist of conger eels, scallops & seafood sashimi.

Its a halal chinese seafood restaurant. To be honest, i wasnt having much expectations for it. Buts its where the locals go and even Jaychou went there!!! If its good enough for Jaychou, its good enough for me. Interior was chinese style with the big 10 seater tables with some private dining rooms awailable as well. Service was quick and estimation of seafood price was given upon ordering. Salted egg mantis prawn was very tasty with delicious coating and decent sizing. We also had steam fish with soy sauce (not in picture), which was fresh and flavourful. Vegetables were pretty normal, good and tasty but nothing wow. I was pretty suprised with how good the superior lala soup was, since they dont use xiaoxing wine. Overall a great experience. Will definitely be coming back whenever I am in the area

Decent chinese seafood. Nothing amazing but nothing bad also. Squid was fresh, with lots of nestum breading but nothing special, while the sweet sour pork was just normal, with the old school feel. The vegetables also was normal. The fresh coconut water is also a must for a hot afternoon by the beach. Lots of food choices, breezy atmosphere with outdoor seating awailable and the food arrived quite fast upon ordering. Price isnt cheap though. Do take note of flies when dining in the afternoon, though its to be expected dining near the ocean. Parking is available infront of the shop but it may be hard to park during the weekends.