福吉漢堡排 台北錦州店
I had lunch at a hamburger restaurant that is said to exist in Japan. I went during lunchtime on a weekday, but it seemed that they only accepted reservations except for the spot we entered. The place had a somewhat upscale feel, and the hamburgers were a bit on the expensive side.
However, the quality of service, such as providing water and proper paper aprons, as well as the variety of side dishes like miso soup, rice, and salads that came with the hamburger, were worth the price!
[Taste Impressions]
True to its catchphrase “melting hamburger,” the pork hamburger was very tender with a delicate texture. There were three options for dipping: sauce, wasabi, and salt, and I found the wasabi to be the tastiest. The hamburger had a fibrous texture, which a friend found slightly off-putting and left some behind 😅. The garlic rice at the end could be made by ourselves, allowing us to mix in salt or garlic sauce from the table to our liking. That aspect of entertainment was quite fun as well.
[Overall Evaluation]
I am satisfied with the taste and service, but since it is a bit pricey, I wouldn’t want to go every day. The hamburger was a bit unusual rather than the familiar deliciousness I’m used to, so I think I’d be satisfied having it once or twice.
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