福吉漢堡排 台北錦州店
The restaurant has only about 20 seats. There is a basement, but it seems that there are no seats available in the basement. It is really necessary to make a reservation in advance. We came to eat around 5 PM, and the restaurant seems to close at 7 PM, so they don't take customers very early.
The diaphragm steak is very flavorful and tender. The iron plate underneath has alcohol blocks that heat it up really hot, so you need to be careful with the food on the plate. You have to flip it often; otherwise, it will burn directly. Several pieces of my onion were completely black on the back.
The A5 Wagyu hamburger steak should be cooked to 1-3 minutes when served. Following the restaurant's steps to heat it, after cutting it into pieces, it ended up as a lump of round balls. The Wagyu is indeed very soft and difficult to shape into pieces. It has a strong beef flavor and a very soft texture that melts in your mouth, giving relatively less texture.
After tasting the meat, leave a bit of it and then add rice to the iron plate to fry it yourself, creating a layered way to enjoy the meal.
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