復興路炸醬麵
After the epidemic, I have to go to Yilan three or four times a year.
This is the first time in my life to eat Yilan Zhajiang Noodles haha
Our first stop in Yilan this time was Fuxing Road Zhajiang Noodles
There was actually a small queue when I arrived at 9:00 on Saturday!
In fact, I was a little nervous when I sat down after ordering my meal.
Because the previous group of guests didn’t know why there was a lot of noodles left.
One bowl was almost uneaten
I always wanted to know what happened
It turned out that the bowl was too big...
We ordered a bowl of small fried noodles and a bowl of double sauce (Ma/Zhajiang)
Add a large bowl of wonton soup
The two men and two women actually couldn’t eat the next meal after finishing this meal. Ahhhhhhhhhhhhhhhhhhhhhhhhhhhh
The point is that eating it like this only costs 120, which is too vulgar!
You can choose the thickness of their noodles, but we all choose the thin ones.
The softness and hardness are the hardness usually found in snack shops and stalls.
Just breathe it in when you exhale
Remember to stir it as soon as it comes out. The longer it sits, the harder it will be to mix.
There’s a lot of fried noodles and fried noodles
To describe the flavor, it’s actually Weili Zhajiang Noodles
But it’s not so salty, and overall it’s smoother.
Add some chili, it’s fragrant and a bonus
Double sauce noodles are based on fried sauce and add the aroma and thickness of sesame sauce.
After taking a few bites, it really tastes delicious and refreshing.
But I feel that if I eat too much, I will get tired of it.
And because the sesame paste has a strong taste,
You won’t be able to taste the aroma of fried sauce.
If you ask me, pure fried sauce is more attractive to me.
Wonton soup is the first time I have tasted it
The aroma of shrimp fills your mouth as soon as you enter it, which is sweet and relieves greasiness.
Even though the wontons are tiny, the salty flavor of the fillings explodes in your mouth as soon as you bite into them.
Super tasty
Already like it so much! !