Fooday Logo for Mobile
Yo
LV 47|Foodie Critic

Kailin Sichuan Restaurant specializes in Sichuan cuisine, so many dishes tend to be spicy. However, since Taiwanese people's tastes are not that fond of numbing spiciness, the flavors have actually been modified.

As for the dishes, I highly recommend the mouthwatering chicken, which is a must-order. Its sweet and spicy flavor is quite rare in Taiwanese cuisine. Additionally, I also recommend the various stir-fried vegetables; I'm not sure about the cooking methods, but the vegetables at Kailin Sichuan Restaurant manage to lock in moisture, making them taste particularly sweet!

In terms of price, I find it a bit expensive, but the level of deliciousness can make up for this drawback. Additionally, this branch is conveniently located next to the high-speed rail station in the Shin Kong Mitsukoshi Plaza, making it a great place for gatherings with friends and family.

#Open During Lunar New Year
The restaurant will be open during the Lunar New Year, with no interruptions in business hours.

Leafy greens are really inexplicably delicious, with plenty of moisture locked inside.
The spicy chicken itself must be tried out, it's actually quite good with rice!
The plain rice itself is also very delicious; the grains are translucent yet not mushy, and each grain is distinct.
Take a photo of your food with the Fooca camera, and write a genuine dining review to earn extra income. Every meal comes with a reward!

Spot Info

開飯川食堂 左營店813高雄市左營區高鐵路115號彩虹市集新光三越4樓
Sichuan cuisineNT$540-NT$700
2 reviews
Featured Image 1
banner-1banner-2banner-3