The honey-glazed char siu was quite tender, but the siu mai didn't taste very good. Overall, the flavor of the meal was quite ordinary, lacking anything particularly impressive. The most memorable item would probably be the restaurant's signature 192-layer puff pastry egg tart! The egg tart was really quite delicious, with a very crispy outer shell and a fragrant filling. It is definitely a must-order item when coming here.

Water will be provided first when you are seated. The water tastes a bit strange.
It doesn’t taste good anyway😂

The order for this meal is as follows:
Lo noodles with scallion sauce 90
XO sauce lo mein 90
Chicken Feet with Black Bean Sauce 125
Quicksand sesame balls 120
The best egg tart 45
Yuanyang 90

The lo mein tastes very good, I like the hard texture.
Both scallion sauce and XO sauce are delicious
The sauce and noodles are stirred together to taste a mixture of salty and sweet flavors.
It’s easy to take one bite after another and finish it in one go

Steamed chicken feet are very soft and easy to fall off the bone.
The salty taste is very appetizing

The sesame balls are very filling
Be careful as it will burst into pulp if you bite into it. It’s delicious.
The crust is also very elastic, a must-try

The 192-layer pastry egg tart has distinct layers when you bite into it.
You can definitely feel the multi-layered meringue
But overall I think it's average
The pastry is dry and the filling tastes bland.

Yuanyang has a very Hong Kong taste, and the tea is heavy on milk and coffee.
It happens to be the smell I love very much

Overall a little expensive
The menu items seem to be less than other branches
But the food is delicious, I will come back again