阪前和牛鐵板燒 台北中山北店
Dining Environment
Located on Zhongshan North Road in Taipei, "Sankai Wagyu Teppanyaki" features a Japanese-style teppanyaki counter dining format. The restaurant has four teppanyaki counters that can accommodate ten people each, with a total of 40 seats. Although there are many seats, reservations are often hard to come by.
The storefront is situated on the street, decorated with a Japanese Zen style. The wooden design is complemented by subtle lighting and modern mirrored decor, creating a novel yet elegant atmosphere.
The dining area features branches and warm yellow lighting, providing a tranquil and comfortable dining environment, allowing guests to savor their meals with great aesthetic appeal.
Menu Introduction
The restaurant offers a selection of exquisite set meals, with main courses including abalone, scallops, two styles of lobster, Australian Wagyu, and Japanese Wagyu.
Each guest can also choose their preferred combinations from appetizers, soups, and desserts.
The restaurant has carefully selected a variety of sake, beer, sparkling wine, and red and white wines to ensure that every dish can be paired appropriately.
At the beginning, the chef showcases various ingredients, such as Kagoshima A5 Wagyu, to the guests. These ingredients are not only high-quality but also perfect for photos. The restaurant is very considerate, even adjusting the lighting to ensure guests can capture the most beautiful photos, reflecting the care taken in every detail.
Signature Dishes
Appetizer - Sweet Shrimp Yam Noodles: Served with a small cup of cold bonito broth, enhancing the flavor of the yam noodles. A hint of wasabi on the edge of the bowl can be adjusted to taste.
Soup - Seafood Soup: Made with fresh seafood, the flavor is rich yet refreshing.
Sake-Steamed Abalone Sweet Potato: Using South African abalone, simmered in sake until juicy and tender, paired with a creamy sweet potato puree, showcasing the sweetness of the sea and the richness of the earth.
Scallops with Sea Urchin and Fish Roe: Pan-seared scallops topped with sea urchin and fish roe deliver a melt-in-your-mouth sweetness, with squid rice crackers at the bottom adding an unexpected crunch.
Sake-Flamed Lobster: Light sake aroma covers the lobster, presented in two styles, where the lobster meat easily separates from the shell, allowing each bite to bring out different flavors.
Grilled Mentaiko Lobster: Lobster cream drizzled with mentaiko mayonnaise, with abalone liver adding a fourth texture, enriching the flavor layers.
Seasonal Vegetables: Sakura shrimp combined with baby cabbage in chicken broth, simple, refreshing, yet slightly elegant.
Tartare Wagyu Burger: Golden toast pan-fried with Wagyu beef fat, paired with a juicy Wagyu burger patty. The aroma of seasonal citrus balances the richness of the Wagyu.
Tomato and Wagyu Buckwheat Cold Noodles: Tomato juice pearls add a playful element to the dish, while the combination of Italian and Japanese styles offers a novel taste.
Grilled Wagyu Tamagoyaki: Rich layers of flavor leave a lasting impression.
Japanese A5 Black-Haired Wagyu: A5 Wagyu is rich in fat, with a crispy outer layer and a melt-in-your-mouth buttery aroma that is unforgettable, paired with snow salt and garlic crisps for an elevated flavor experience.
Wagyu Fried Rice: Made with chopped wagyu brisket, the rich aroma makes it hard to resist, and the portion size can be customized.
Seasonal Soup
Dessert - Mango Cake: A perfect finale to a sumptuous feast.
Sankai Wagyu Teppanyaki provides guests with an unforgettable experience in terms of ingredient selection, cooking techniques, and dining environment, making it a feast worth reminiscing.
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