I'm Yang. I like to take pictures while eating~
What we brought today is
🗣️Hong Kong’s popular check-in tea restaurant
🔺Environment
We arrived around eight o'clock and there were already a lot of people. It was super crowded.
But the six of us happened to be arranged in a small box-like place, completely separated from the people outside, so it was very comfortable.
Scan the QR code to order food in the store and check out after the meal
🔺Food
❣️Pork chop and pineapple bun💰hk29
The pineapple bread crust is baked to a crispy texture and tastes a little sweet like pineapple bread🤣
The pork chop itself is a little thick, and it doesn't taste like a regular breakfast restaurant's reconstituted pork chop, but the meat is a bit firm and a little tough.
It contains lettuce and 🍅 (tomato can be customized, but I removed it), which gives the whole body more texture and is less cloying.
🥲Lemon tea less sugar💰hk20
The first bite was super bitter! 😭
I wanted to say that Shaosuang is the same as Taiwan’s Shaosuang. I was wrong. His tea is super bitter.
People think it's sweet but it's bitter. I added three packets of sugar and managed to drink until 1/3 was left.
The bitterness at the end is really unbearable
The drinks and milk tea served by my friends who were traveling with me were also very bitter.
I checked Google reviews and no one mentioned this. Maybe we are not used to the taste of Hong Kong drinks🥹
🤗Summary
It is recommended to order the drinks with full sugar, the pineapple buns are delicious👍
Food served quickly
Come as soon as it opens so you don’t have to wait, but the table turnover rate is pretty fast.
Since I didn’t eat at other ice houses on this trip, I can’t compare with others.
The overall taste is not too amazing, there should be better choices
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