A well-known Taiwanese-style bistro, the environment is comfortable and clean, and the decor has a nice Taiwanese vibe. The business is quite good, and it feels different from other bistros. Overall, I like it.
The menu focuses on oden, along with other relatively simple dishes. The food feels average, standard without anything particularly special. The selection of drinks is diverse, but in recent years, there have been too many bistros, so there are many options.
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