麵匡匡拉麵食堂 新竹清大店

I saw this ramen shop with an interesting name when I was passing by.
Saw their very interesting salted egg flavor
So this time I ordered Jin Shuai Shuai Salted Egg Golden Salad Noodles with Pork and Chicken for $235 and Signature Tang Yang Chicken for $85.

Jin Shuai Shuai Salted Egg Golden Salad Noodles with Pork and Chicken $235
The ramen bowl looks small, but it's actually quite deep.
You can choose the hardness of the noodles by yourself. I think the basic hardness is just right.
The noodle is yellow and its hardness still maintains a chewy texture without being too hard.
The soup part is honestly a bit disappointing.
Maybe it's to match the seasoning of the ramen. The salted egg yolk taste is very thin.
But the soup is delicious, just not what I expected from the name.
The chicken breast is a bit on the burnt side and the seasoning is not particularly good.
The barbecued pork dish is very good. You can see obvious barbecue marks.
The aroma of grilled charcoal and the oily aroma of pork go perfectly together
Overall, except for the chicken breast, it is a delicious bowl of ramen, but it is a little different from the name.

Signature Tang Yang Chicken $85
It uses leg meat, which is very thinly coated with flour and fried very crispy.
The muscles are so juicy that the juice will flow out when you bite into the chicken.
The sauce is a kind of sour white sauce. It should be Japanese mayonnaise and has no sweetness.
There is also some seven-flavor powder
Because the sauce is a bit sour, it can neutralize the greasiness of fried chicken very well.
Although the price is not cheap, it is really good fried chicken.

The dining space of this restaurant is very spacious and comfortable
The price of the meal is a bit expensive, but it is indeed of a high standard.
It’s a store where you can treat yourself on the weekends