Memories from college
Summer is all about eating Lijin’s brown sugar ice ❤️
There is always a long queue when I go there
Especially in summer and winter solstice and Lantern Festival
But maybe it’s summer vacation
Not so many people use it during midnight snack time

Pearl mung bean curd
Pearls are not soft and are elastic.
Mung beans and tofu pudding are quite satisfactory.

The key point is brown sugar ice
I get a headache if I accidentally eat too fast XD
But when I ate it today, I felt a little tired after the ice melted at the end.
Maybe I can’t eat too sweet food when I grow up.

You can eat it when you miss it occasionally or when you happen to be here

Lijin Douhua is also a well-known shop around here.
This time I ordered taro balls and beancurd for $55.

Taro ball and bean curd $55
There should be no sugar added when making the taro balls themselves.
The first thing you taste is the sweetness of sugar water. After chewing, the sweetness gradually disappears.
The remaining taro and starch have a faint sweetness
Dou Hua is a relatively dense type
The bean flavor is very strong and the sweet taste goes well with the sugar water.
There is a layer of smoothie on top to make the taste richer.

It can be said that it lives up to its reputation.
The taste is really good

The menu is on the wall and you can order directly from the clerk. You can order the items above and add additional toppings.

This time I ordered vermicelli and bean curd with rice balls. The most special thing is that the bean curd is topped with brown sugar ice. The vermicelli and rice balls taste very good and not hard. The best thing is that the sugar water is not overly sweet. Add the brown sugar on top. When mixed with ice, the sweetness is just right

The performance of the tofu pudding is average, not particularly outstanding, the other ingredients are more amazing, the brown sugar ice is very recommended, overall it is a level that can make a return visit!