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Timecheng
LV 25|Fooday Chief

First of all, this place is particularly crowded during holidays, and there are many takeout orders as well. You can only wait for a table on-site, so it might take quite a while from seating to when the food arrives. If you don't want to wait, it's recommended to choose another place.

I ordered shredded pork fried rice, and if you don't consider the price, I personally think it's of above-average quality. The fried rice is really quite good; the grains are distinct, and the seasoning is quite appropriate, but the price isn't cheap.

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五草車中華食館 南昌店100台北市中正區南昌路二段188號
ChineseNT$270-NT$470
4 reviews
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More reviews at this spot...

七咪
Dinner2 ppl650
2 months ago
牙套人評論:有一間廁所 這次到五草車中華食館南昌店用餐,是因為永和店剛好公休,才特地跑來試試看。雖然體驗不錯,但距離較遠,下次應該還是會選擇就近的永和店。 這次我們點了以下餐點: 1. 紅油蝦仁抄手 (8入) - $175 2. 牛肉湯 - $210 3. 肉絲蛋炒飯 - $180 4. 排骨蛋炒飯 - $210 5. 燒椒皮蛋 (辣) - $100 6. 芋泥球 (單顆 x2) - $80 7. 炒菠菜 - $100 8. 什錦小菜 - $75 9. 涼拌雲耳 - $80 總計:$1210 牛肉湯的肉軟嫩,湯頭清爽;炒飯的味道穩定,跟以前差不多;紅油蝦仁抄手和燒椒皮蛋的滋味都很棒,芋泥球甜而不膩也頗驚喜。 另外,看到隔壁桌點了兩盤小黃瓜,看起來很清爽,下次或許可以試試。不過,如果不是因為沒開,還是會選近的永和店方便一些。
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乃子過日子
Dinner2 ppl333
6 months ago
【Foodholic乃子@台北】 又是一家被稱為平價版鼎泰豐的中華餐館,菜單和鼎泰豐非常類似,今天莫名很想吃這類型的料理,所以來這家原本就放在待吃清單中的五草居 「五草車中華食館 南昌店」位於古亭站附近,距離2號出口走路約3分鐘,店招牌不是很顯眼,但是基本上不太會錯過,因為店門口排隊的人潮真的很多啊! 我們是在假日晚上快6點時抵達,沒想到前面還要再等6組客人;候位要找店員登記,如果過號要重新排 店內座位數不算多,大概只有10桌,所以用餐空間略顯擁擠 服務還算周到,一上桌店員就先送上熱茶;不過這家店只能現金付款,稍嫌不方便 排骨蛋炒飯$210、肉絲蛋炒飯$180 其實兩款炒飯吃起來味道差不多,就是鼎泰豐式那種最基本單純的蛋炒飯,香味主要是蛋、鹽、蔥帶出來的,不錯吃,但不是我最愛的那種會加洋蔥、醬油款的炒飯 肉絲炒飯加炒辣椒,但幾乎不會辣,辣椒比較像是裝飾用;可以吃一半時加入一點紅油抄手的醬汁進去,讓味道有些變化 炸排骨個人覺得中規中矩耶,普通好吃但不會意猶未盡 紅油蝦仁炒手$175 總共有8顆,選擇小辣,辣度是夠的;蝦仁非常大顆,從外表就能看出,不知道為什麼吃到後來有一股香精味,個人不太愛 空心菜$100 選擇加辣椒,但和炒飯一樣根本不會辣,空心菜炒得不怎麽樣,建議趁熱吃一吃,冷掉後就不是很想吃了 整體而言,食物表現大概65-70分,但因為價格還是比一般的小吃店貴,且需要排隊,所以再訪意願不是很高
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小青蛙🐸
Dinner2 ppl313
9 months ago
大家好,我是小青蛙🐸網路上常常會有很多號稱「平價版鼎泰豐」⋯ 而五草車就是其中一間⋯所以來試試看😆 五草車中華麵食館有兩間分店,另一間在永和⋯ 不管平日假日,每次經過的時候都看到許多現場候位的人潮,這天假日晚上來古亭捷運站附近的南昌店用餐,大約等半小時就入座了。 環境很明亮,醬料台也乾乾淨淨的,透明開放式的廚房,用玻璃隔起來,可以清楚看到廚房狀態。 ⭐️排骨蛋炒飯 $210 排骨蛋炒飯份量算是滿大的,看起來賣相很不錯,蛋炒飯上鋪著炸排骨,肉微厚,鹹淡適中且胡椒味較重;炒飯的蛋香味大於蔥香味,不會過油,但整體吃起來少了鑊氣… ⭐️蝦仁紅油炒手 $175 蝦仁紅油炒手一份有8顆,整隻蝦包進抄手裡,吃起來有蝦味,紅油醬汁也很夠味,它紅油不太會辣,大概就是提香的那種微微辣感。 ⭐️紅燒牛肉麵 $240 細麵條口感Q彈,牛肉半筋半肉塊燉得軟嫩,一碗約5大塊,紅燒湯頭是比較清爽的那種⋯不過麵上桌的時候,那個溫度感覺…溫溫的…有點涼掉了,一般來說…牛肉麵剛煮好上桌不是會冒煙嗎??🤔 ‼️結論: 整體來說,我個人覺得這家跟鼎泰豐味道其實有差耶,價位其實也算中高價,並沒有所謂的「平價鼎泰豐」啊…餐點沒有不好吃,但也沒有特別有記憶點的地方,整體吃下來…CP值略低,不會再排隊為了吃它。
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