Reviewer comment: The restroom is very large, with two sinks, which is very convenient.
This is a famous spicy hot pot place in Banqiao, located near Banqiao Station. This time, two of us dined and ordered fourteen items.
The yin-yang hot pot small pot is $320 (we ordered it with a little spicy; I think the spiciness was just right but a bit salty). The duck blood tofu in the small serving was quite a lot; the duck blood was tender and juicy, and the tofu was soft and tender. 👍
US beef short rib is $520 (the meat quality is good, and it has thickness; recommend).
Pork is $300 (it should be from the marbled pig; it is also good).
Fresh mushrooms are $80 (cut into quarters, it looks like a lot).
Cauliflower is $60 (when placed in the spicy pot, it absorbs the broth, which is nice).
Egg dumplings are $70 (they fall apart easily when cooked; they taste good).
Cabbage is $70 (quite sweet).
Squid paste is $200 (there's quite a bit of squid inside, and there's celery in it; recommend).
Beef balls are $180 (when bitten into, they are chewy and juicy; recommend).
Pork ribs are $120 (for me, with braces, they were a bit hard, but the taste was good).
Taro meatballs half portion is $40 (this is my favorite dish; it's super delicious; must order; recommend).
Sweet potato tempura is $60 (thick slices in irregular shapes; tasty).
Tofu skin is $50 (just average).
Fried dough sticks are $30 (perfect when added to the spicy pot).
White rice is $10 (just plain rice).
The spicy hot pot is flavorful even without dipping sauces. Highly recommend the taro meatballs, US short rib, beef balls, and squid paste.
There were quite a few people on Friday night. I will definitely visit again next time.
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