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偷偷摸摸@totomomo_100LV 19Fooday Squad Leader

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LV 19|Fooday Squad Leader

Miacucina 南西店

Dinner2 ppl$572

8 months ago

#台北 #中山站 #南西商区

I originally drew a Din Tai Fung number plate for dinner, but it started at 85 minutes. I really didn’t want to wait that long, so I ran to this restaurant on the second floor.
Because I had eaten at a branch in Xinyi District before, my impression was pretty good, and I didn’t have to wait in line before choosing to dine.

However, after eating this time, I felt that the impression was not as good as the branch. I originally wanted to give it 4 stars, but I took off 1 star because the noodles were tasteless. And overall, the price is still on the expensive side. Although the portion is quite large, the price is still a bit too high for vegetarian dishes without meat, so I deducted another star.

And in this area, at a similar price, I might choose other restaurants, such as Din Tai Fung.

Four Cheese Sun-Egg Sandwich This was my meal today, and the portion was unexpectedly huge! I couldn't finish it, so I ended up eating only half a piece and fries, and took the remaining half home. It claims to have four kinds of cheese, but I couldn't quite taste it, but it was quite satisfying. The fries taste like freshly fried, soft and fluffy on the inside but crispy on the outside and delicious! Dip it in truffle sauce and it’s heavenly! ! !

Add a slice with egg liquid flowing across it🤤 But I personally don’t really like half-boiled eggs. I forgot to mention that they need to be fully cooked⋯

Sundried Tomato and Mushroom Bolognese Pasta This was a meal for a friend who was traveling with us. She said it was tasteless and unpalatable! ! The taste is very different from the similar meals I ordered at the Xinyi store before. I ordered the tomato bolognese noodles at the branch before and thought they were delicious, so I chose it again. Not only was the sauce tasteless, but the noodles were as tasteless as if you forgot to add salt to the cooking water. She felt very disappointed with the meal. I actually took a few bites myself, and it really didn’t taste like anything. The most flavorful ingredient was the halloumi cheese.

Truffle and Wild Mushroom Soup Full of aroma, rich and delicious, but the portion is a bit small.

Today’s meal details

The interior space is long and narrow. This is the indoor seating area on the left half.

Indoor seating area on the right half.

Store entrance

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Comments (1)

阿波卡8 months ago

LV 29Fooday Chief

感覺真的偏精緻…但湯看起來好好喝😋

Spot Info

Miacucina 南西店

Vegetarian restaurant NT$530~NT$580

More reviews at this spot...

Dinner4 ppl$581

大家好，我是小青蛙🐸Miacucina是一家蔬食料理餐廳，今天朋友約來吃吃看南西店，就在中山站的新光三越二樓，大眾運輸交通非常方便，捷運中山站2號出口，出站就到了。蔬食的部分可以客製蛋奶素或是全素。低消一份餐點/一杯飲料，用餐時間限時90分鐘。 ⭐️藍奶酪水波蛋培根麵 $435 水波蛋是冷的，切開後，蛋黃有點熟，沒有很流心… 奶油麵很濃郁，還有灑上藍奶酪起司，整體吃起來非常奶，素培根吃起來很像菇類，還有菠菜跟核桃。 ⭐️蕃茄肉醬野菇燉飯 $425 整體蕃茄味很濃郁，碎蕃茄跟碎洋蔥，配上烤香菇，奶油味的燉飯米芯軟硬度適中。 ⭐️黑松露奶油蘑菇麵 $455 也是奶油香味很濃郁的蘑菇麵，搭上黑松露，超級香，比起單純的奶油味，這道義大利麵加了松露，整體味道更有記憶點，喜歡松露味的人可以點，蘑菇份量也給的很多。 ⭐️甘納許莓果薄餅 $445 薄餅的餅皮很脆，少許草莓及藍莓，灑上杏仁片，再淋上巧克力醬，就是甜口味的薄餅。巧克力醬淋得蠻多的，雖然有草莓跟藍莓這樣微酸的水果搭配，整體吃起來還是會覺得稍甜一些。 ⭐️Mia最愛的草莓胡桃沙拉 $350 這是朋友點的水果沙拉，這道就沒有分食了，她是說好吃，裡面有多樣水果跟胡桃，份量足夠。 ‼️結論：餐點單價不低，內用會酌收10%服務費喔！也許是平常飲食習慣比較偏清淡一點⋯ 這家大概是我吃過蔬食餐廳中，蠻重口味的蔬食了，餐點份量都蠻多的⋯晚餐這幾道菜吃下來，是覺得餐點很奶很膩口，整體吃下來…蠻有負擔感的，還是會喜歡調味清爽一點的蔬食……個人回訪意願較低。

在新光三越南西一館的2F蔬食餐廳假日候位人潮很多～建議先訂位或剛開門就去單價偏高但其實份量都很多，很適合分食連平常沒吃過蔬食的爸媽吃一次就愛上 ♡♡ 入座後店員會提供紙本菜單有附圖的決定後再掃桌上的QRcode進行點餐～ ๑ 千層茄子 $395 第一次吃到茄子做成像千層麵的感覺✨ 茄子吃起來是軟糊軟糊的口感和酸酸的紅醬很搭 .ᐟ 也可以跟酸麵包一起吃  ๑ 綠巨人佛陀碗 $395 裡面有黑米、白花椰菜、孢子甘藍、蘆筍、芝麻葉酪梨、小黃瓜、鷹嘴豆丸、芝麻豆腐醬、麻油配料超級豐盛～口感也很有層次 .ᐟ 黑米吃起來粒粒分明和辣花椰菜一起吃很搭很像在吃便當辣菜脯配飯的感覺 (稱讚的意思)  ๑ 香醋熱炒野菇沙拉 $455 有蘿蔓、蘋果、熱炒野菇、焦糖洋蔥、蔓越莓乾番茄、焦糖胡桃、巴馬起司、香醋醬和濃醋醬野菇炒得超級香～還可以吃到很多碎碎的堅果吃到最後油醋感滿重的適合一起分食的一道沙拉  ๑ 胡蘿蔔蘋果汁 $180 果汁可以選無糖的～沒有可怕的蔬果味喝起來是蘋果的酸甜味很清爽 .ᐟ.ᐟ.ᐟ  ๑ 薄荷檸檬草茶 $190 無糖無咖啡因的茶喝起來涼涼的很解膩

乃子過日子

Dinner5 ppl$488

Miacucina應該是一間吃素的人都有聽過的蔬食餐廳，它厲害的是連平常不吃素的人都會大力推薦，在台北有很多家分店，我們今天吃的是位於中山站新光三越台北南西店一館2樓的分店他們家的菜單選項非常多元，有沙拉、義大利麵、披薩、漢堡、佛陀碗，以及各種前菜和甜點，很適合多人聚餐三杯佛陀碗$395 最底下是紫米飯，上面鋪滿玉米、小黃瓜、香菇、豆腐、南瓜、紅蘿蔔絲等食材，三杯口味蠻突出卻不突兀，吃起來很清爽健康，是一款很適合夏天吃的料理黑松露奶油蘑菇麵$455 這道義大利麵是我今天的MVP，黑松露奶油醬汁非常濃郁，緊緊地巴在每一根麵條上，搭配蘑菇一起吃進去，真的好滿足啊！喜歡白醬的人鐵定會喜歡這道！藍乳酪水波蛋培根麵$435 建議吃這道時一定要先把水波蛋弄破，把蛋黃和義大利麵拌在一起吃，口感整個升級～（不過蛋白好像有點太熟了）藍乳酪的味道蠻明顯的，這一道也好吃起司肉醬洋蔥圈薄餅$445 友人吃到這一道時驚呼「哇好像真的肉醬喔」，我個人覺得是個經典好吃的披薩口味，上面撒上一些炸得酥脆的洋蔥圈蠻加分的！巧克力香蕉鬆餅$320 這個巧克力鬆餅真的超巧克力～～不僅上面撒了巧克力碎片，旁邊附上超大球的巧克力冰淇淋，居然還有巧克力醬讓你可以再淋上去，非常罪惡，不過配上烤得鬆軟的鬆餅，正好適合週五晚上！粘粘胡桃肉桂捲$165 這個肉桂捲的肉桂味非常重，一送上桌就可以聞到，我自己雖不是肉桂捲粉絲，還是可以想見熱愛肉桂捲的人會很喜歡，而且這麵包有一部分烤得很酥脆、超級香；它超級大一顆，我們五個人分食都還是覺得超大整體而言，雖然每樣單價看起來都不便宜，但份量其實都滿大的，而且可說幾乎不會踩雷，我個人蠻推薦大家來吃吃看，會對蔬食有不同的看法～ ps 因為他們家每道料理的口味都算是蠻重的，且因為份量不小，個人建議比起大家各點各的，更適合點很多不同品項來分食，比較不會吃膩，也可以嚐到更多餐點喔！

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