Miacucina 南西店

Vegetarian restaurant on the 2F of Shin Kong San Nan West Building 1
There are a lot of people waiting for tables during holidays. It is recommended to make reservations in advance or go as soon as the doors open.
The unit price is on the high side but the portions are actually quite large, making it suitable for sharing.
Even my parents who have never eaten vegetarian food fell in love with it after eating it once ♡♡

After you take your seat, the clerk will provide you with a paper menu with pictures.
After deciding, scan the QR code on the table to order~

๑ Thousand-layer Eggplant $395 It was the first time I ate eggplant and it felt like lasagna✨
Eggplant tastes soft and mushy
It goes well with the sour red sauce.ᐟ It can also be eaten with sourdough bread๑ Green Giant Buddha Bowl $395, which contains black rice, white cauliflower, Brussels sprouts, asparagus, and arugula leaves.
Avocado, cucumber, chickpea balls, sesame tofu sauce, sesame oil
The ingredients are super rich and the taste is also very layered.ᐟ
Black rice tastes crispy and goes well with spicy cauliflower.
It feels like eating a bento with spicy preserved vegetables and rice (praise)๑ Balsamic vinegar stir-fried wild mushroom salad $455, including romaine lettuce, apple, stir-fried wild mushrooms, caramelized onions, and dried cranberries
Tomatoes, Caramelized Pecans, Parmesan Cheese, Balsamic and Rich Vinegar Sauce
The wild mushrooms are fried super fragrant ~ you can also eat a lot of chopped nuts
It’s a salad that’s full of oil and vinegar at the end and is suitable for sharing. Carrot and Apple Juice $180. You can choose sugar-free juice ~ no terrible vegetable and fruit taste
It tastes refreshing with the sour and sweet taste of apples.ᐟ.ᐟ.ᐟ
๑ Mint Lemongrass Tea $190 This sugar-free and caffeine-free tea tastes cool and relieves tiredness.