This Yan-san hot pot restaurant specializes in freshly sliced premium beef, which is tender and smooth to the palate. The broth has a natural aroma, complemented by crisp vegetables and absorbent tofu skin, making it refreshing and not greasy. The overall pricing is reasonable, and sharing a pot for two does not feel burdensome, making it suitable for when you want to eat meat without overly strong flavors. Although the environment is simple, the dishes are served quickly, and the service is friendly, making it a worthwhile beef hot pot option to revisit in the Yan-san night market area. During the meal, there were constantly people coming to take away beef fried rice, which I can try next time.
There’s no comment yet.
Be the first one to support the Foodie!