佳御小館

"Jia Yu Restaurant" is a cozy eatery that specializes in authentic Taiwanese home-style cuisine. From the moment you walk in and feel the clean and bright environment to the familiar dishes served at the table, it instantly gives you a sense of home-cooked meals. There's nothing flashy or pretentious about it, but you can feel the effort and care put into each dish. A special mention goes to the licorice tea offered in the restaurant, which is very refreshing, soothing, and makes for an excellent pairing with Taiwanese dishes.

"Scallion Oil Chicken"
Served as a cold dish, the chicken is tender, and the scallion oil aroma is just right. However, it is a bit cold when served, and it would be closer to perfection if it were slightly warmed.

"Grilled Mullet"
A satisfying dish with a generous portion and fresh fish. The skin is perfectly grilled while the inside retains its tender moisture, making it an indispensable classic on any Taiwanese dining table.

"Basil Omelet"
The eggs are soft and fluffy, infused with the fragrance of basil, bringing out a slight peppery and refreshing taste that's both simple and incredibly tempting to have bite after bite.

My personal favorite is the "Salted Egg Tofu."
This dish is crafted with great attention to detail, featuring crispy outside and tender inside tofu, coated with a rich salted egg yolk sauce. It's incredibly flavorful and undoubtedly the MVP of this meal.

"Salted Egg Bitter Melon"
This dish is subjective in taste preference. The bitter melon retains its crunchiness, while the richness of the salted egg slightly balances out the bitterness, making it a refreshing yet complex side dish.

"Three Cup Pork Trotter"
A standout dish, the pork trotter is stewed to tender perfection without losing its elasticity, rich in collagen and flavor. Unfortunately, the portion is a bit small, leaving you wanting more. The basil and sauce enhance the overall aroma significantly.

"Shredded Pork Fried Rice"
With a strong wok aroma, the rice grains are distinct and well-salted, making it a great fried rice that can be enjoyed on its own without any side dishes.

Finally, the "Ginger Clam Soup"
Perfectly wraps up the meal, with a clear broth infused with ginger and a hint of the sea, warm and soothing for the stomach, leaving you feeling comfortable all over.

Overall, "Jia Yu Restaurant" delivers on the quality of dishes, seasoning, and pricing, making it a suitable warm spot for family gatherings and friends’ get-togethers. The food here doesn't seek to be extravagant, but each dish carries a taste of home, making you want to visit again and indulge in those familiar Taiwanese flavors.