串岐日式居酒屋 江翠店

It is an izakaya very close to Jiangzicui MRT Station. The entrance decoration is full of Japanese style. The waiters are all very friendly.

• Pork soft-boiled eggs - 150 for two skewers - The outer layer is pork belly, and the inside is half-cut soft-boiled eggs. There is a sauce of fruit roasted pork. The sweet and salty taste is not bad. The protein part of the soft-boiled eggs has been processed to look a bit like The texture of preserved eggs will be slightly hard, but the texture is rich!

-Midfish dried overnight-320-The fish is average in size, the skin is grilled and crispy, and the fish meat is still juicy, which is average.

-White Sauce Seafood Udon-220-The portion of udon is about one person, which is a bit small. There are a lot of sauces, including mentaiko sauce, which is quite delicious. The ingredients inside are only about three white shrimps and three large crab meat sticks. It would be better if there were more noodles.

-Salmon miso soup-120-It is a sweeter Taiwanese miso soup. There were only two flaky pieces of salmon and a few pieces of tofu inside. Serves about two people.

• Japanese Mochiyaki - Comprehensive 120 - Only the upper layer is crispy, while the lower layer is soft. The sauce is just condensed milk plus peanut powder, dried strawberries or Oreo cookie crumbs, it's just right.

-House side dish-edamame-just a good garlic flavor, not too salty