Fooday Logo for Mobile
動吃動吃動吃
LV 36|Foodie Commander

Authentic Sichuan hotpot, clean and comfortable bright environment, it inevitably has some oily smell but it's still acceptable, the food is served quickly, and there are private rooms in the basement. There is also a rich selection of alcoholic beverages, and the owner is enthusiastic, making the business very lively.

There are many ingredients that you can't find in other places. The base of the hotpot looks impressive, and different ingredients have their cooking times clearly marked, which is very considerate. The dishes are fresh, delicious, and authentic, and I really like it. The spiciness can be adjusted too.

Appearance
The translation of "鍋底" to English is "pot base" or "bottom of the pot."
"Warm-blooded beef"
The translation of "菜菜菜" to English is "Vegetables vegetables vegetables."
The translation of "鴨腸" to English is "duck intestine."
Meat meat meat
Seating area
Take a photo of your food with the Fooca camera, and write a genuine dining review to earn extra income. Every meal comes with a reward!

Spot Info

小膳香成都麻辣火鍋台北市大安區忠孝東路四段223巷40-2號1樓
Hot potNT$1,370-NT$1,500
3 reviews
Featured Image 1
banner-1banner-2banner-3