面對面
First time trying authentic Malaysian food in Taipei🇲🇾
The layout of the restaurant is very eye-catching and unique. The outside of the restaurant is large in royal blue with a white background. The interior is decorated with cute but not fancy decorations. The dining outlet is also made to look like a noodle stall.
Moreover, the prices of the meals on the menu are very affordable. Staple dishes such as noodles and nasi lemak are available for only 200 yuan, and side dishes can be tasted for only copper coins. If you are having a dinner with friends, it is highly recommended to order every side dish. For one portion, you can eat all kinds of delicious Malay food!
ꈔ Sarawak Noodles $168
ꈔ Nasi Lemak $209 (🌟recommended)
ꈔ Kaya Toast $45
ꈔ Curry fish balls $60
ꈔ Hemp cat $55
ꈔ Fresh fried shrimp rolls (3 pieces) $55
ꈔ Kaya Fritters (6 pieces) $55
ꈔ Honey, Chrysanthemum, Wolfberry and Red Date Tea (Iced) $90
I highly recommend the nasi lemak. Simply put, it is a plate of Malaysian chicken drumstick rice. Poached eggs paired with juicy nasi lemak are refreshing. They use Thai rice, with distinct grains, and you can taste the fragrance of coconut milk. Dip a little on the side. The sambal sauce will be very enjoyable to eat together, and the small fish and peanuts that are paired with it are also quite mouth-watering. The chicken drumstick is very big. It tastes crispy on the outside and juicy on the inside. It’s no problem to eat the whole chicken leg. It can also be dipped in sambal sauce. The spiciness and saltiness are very different.
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