面對面
The Malaysian restaurant, Face to Face, is doing very well; it should be considered a foreign chain brand. The business is excellent. I've been there a few times, and even before opening, there are queues, and it quickly becomes full, so I always call ahead to order and pick up. The environment is clean and bright, with all the seats occupied.
The coconut rice is almost as delicious as the one I had in Singapore. It feels like the cuisines of Singapore and Malaysia have many similarities yet also some differences in flavor. The Penang curry noodles are moderately spicy and very tasty, with just the right amount of flavor without being too salty. The two shrimp are peeled, and the mixed fried items feel quite Taiwanese, haha. Overall, it should taste even better when eaten on-site.