大鼎豬血湯 南京東路店

Near the Little Arena business district, on the side of the affluent Nanjing East Road.
In fact, it is hard to imagine that there can be such a traditional-style shop on the roadside. Most people think that it should be in an alley.
What is commendable is that even on the side of the road where store rents are high, the prices have not increased or decreased and are still quite affordable.

Today we had meal No. 3, priced at 180.
It is a combination of a self-selected bento and pig blood soup for NT$110.
Coke and Sprite are just ordinary 350 ml bottles.
In fact, I only saved about five yuan, which is better than nothing.

For the bento, I chose the cartilage meat bento. The lean meat is tender and has a moderate texture. It is quite enjoyable to eat.
Among the side dishes of the bento, the fried tofu performed well, and the bean dates were a rare item that had not been seen for a long time. The taste of the melon meat and green beans was not bad, but the corn kernels tasted relatively ordinary.

The pig blood soup is indeed the store’s signature dish.
Pig blood definitely has the right to shout that I am red tofu. Whether it is soft and tender that can be cut with chopsticks and the tip of the tongue, or the warmth that melts in the throat after swallowing, it is very enjoyable.

However, the sand tea soup base is a bit sweet for my taste.
But it doesn’t matter. You can freely mix the combination that suits you in the store’s sauce section. The special sauerkraut is indeed sour, and the special chili is indeed spicy.

While eating, a small accident involving spilled pig blood soup occurred on the table not far in front of me. Although the customer insisted that he did not need to be sent to the hospital, the store's handling of the scene was worthy of praise.

If I pass by and get hungry, I will visit again and want to eat Yan casters next time.