老乾杯 信義店
It’s been about 5 years since I’ve had Laoganbei. I was quite disappointed when I tried again this time~
Since there were a lot of things I didn’t want to eat in the set meal for two, I ordered the wagyu set meal recommended by the waiter. There are four price ranges to choose from. People at the same table do not need to choose the same price range. The only difference between the different price ranges is the steak at the end. Everything else is the same.
The clerk cooks the meat very quickly, but the performance test is average and feels a little unstable. The various wagyu cuts in the middle were all average. Only the wagyu filet mignon from the 1990 set meal was relatively good. It was also seasoned in a simple way, basically just dipping into the seasoning plate given at the beginning. It really made me tired after eating it.
Summary: The thick-cut beef tongue and Japanese Wagyu filet mignon were all good this time! Ordering a drink for one person ended up costing 5,000 yen for two people, but Japanese yen is too cheap now. The yoroniku 13,000 yen set menu also includes Chateaubriand, which costs less than 3,000 yen per person. The more we talk about it, the more I want to eat Ebisu yoroniku... . ...
Although it is not very expensive, I still feel that the meat this time is not worth the price~