This bowl of "Thick Chicken White Soup Dandan Noodles" is really a very good and delicious ramen. First of all, the chicken is cooked and seared, making it very tender and fragrant. The soft-boiled eggs in the bowl are just the right hardness, the spicy miso meat sauce is particularly salty, and the green onions are also very fragrant. There are diced red onions and a thin layer of spicy oil on top, which is very similar to what I had in Japan. It’s delicious. The name of this bowl of ramen sounds rich, so I recommend you try it.
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