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masaki_nasa_
LV 10|Culinary Novice

タロス

渋谷区Italian
26 days ago
Dinner1 ppl10000

◆Store Information & Overall Satisfaction◆
《Cleanliness and Atmosphere》86 points
The interior has a stylish vibe, resembling a restaurant abroad, with just under 30 tables. The chairs are cushioned, making them comfortable to sit on.
《Service》78 points
While the product explanations and customer service are courteous and friendly, the variability in staff performance is noticeable, leading to inconsistency.
《Cuisine and More》78 points
The dishes are primarily Sardinian Italian cuisine, characterized by strong seasoning that pairs well with drinks.
Based on the above, the overall rating is 82 points (with a maximum of 100 points).
【⭐️Must-Try Delicacies⭐️】
◉【Christmas 2024 Limited Offer from December 23 to 25】 Christmas dinner course with all 7 dishes for ¥8800.
【Course Menu Details】
2024 Christmas Menu from Sardinia

●Stuzzichini
Panele, homemade tuna and cream cheese pâté with tuna bottarga. Appearance/Taste: It has perfect seasoning for a drink accompaniment, presented like canapés.
●Antipasto freddo (Cold Dish)
Tuna carpaccio and winter vegetable terrine. Appearance/Taste: The napa cabbage is crunchy and the anchovy complements the fresh tuna beautifully!

●Antipasto cardo (Hot Dish)
Seafood sausage with a hint of coriander. Appearance/Taste: This ankou (anglerfish) sausage is stylish with a taste of the sea, dill, and celery sauce.

●Primo piatto (Pasta)
Ravioli filled with ricotta cheese in a burnt butter sauce. Appearance/Taste: Eating it with focaccia, the combination of cheese and butter flavors is rich and delicious.

●Red snow crab and clam macchiato sauce with fregula (tiny pasta). Appearance/Taste: The poppable texture paired with a taste of the sea makes for a pasta reminiscent of risotto.

●Secondo (Main)
Domestic beef tagliata with a red wine sauce. Appearance/Taste: Thick cuts of Tochigi-ken's black-haired wagyu are tender and delicious!

●Dolce
Mille-feuille styled dessert, infused with the island’s long-aged wine, Vernaccia di Oristano, topped with a wild berry sauce. Appearance/Taste: The thin pastry is filled with abundant cream, accentuating the sweetness of the berry sauce.
●Post-meal Coffee: Tea, coffee, or espresso.

《Personal Opinions and Concerns》

  • Ideal for: Those who love wine and rich-flavored dishes.
  • Not suitable for: Men or those seeking large portions.
  • Advantages: You can easily enjoy authentic Italian regional cuisine.
  • Disadvantages:
    • Small portion sizes ⭐︎ ★⭐︎ ⭐︎ ⭐︎ ︎ Large
    • Homely feel ⭐︎ ⭐︎ ★ ⭐︎ ⭐︎ High-end feel
    • Value/Cost performance poor ⭐︎ ⭐︎★ ⭐︎ ⭐︎ Good
    • Overall cleanliness: Dirty ⭐︎ ⭐︎★ ⭐︎ ⭐︎ Clean
    • Originality ★⭐︎ ⭐︎⭐︎ ⭐︎ Chain feel
    • Transportation access poor ⭐︎ ⭐︎ ⭐︎ ★ ⭐︎ Good
      ■Location: About a 3-minute walk from Shibuya Station, on the street.
      ■Power strips: × Wi-Fi: ×
      ■Restroom cleanliness: ◯
      Thank you for the meal.
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Spot Info

タロス東京都渋谷区道玄坂1-5-2 渋谷SEDEビル 1F
Italian¥10,000~¥10,000
1 review
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