Hidden in the alleys of Shibuya, the location of Wanrou and Rice is not easy to find, so the photos I took were specifically taken outside the door, so that you can compare them when you go there.

This store is very popular, so popular that we can no longer queue on the spot. At 8 o'clock every Friday morning (Taiwan time), you must first go to the official website of the Wanrou and Rice Shibuya store to make a reservation for the next week. So it’s not that easy to get it. You have to make a reservation a week in advance after scheduling your itinerary.

This is my second visit to this restaurant, and the freshly made burgers are sizzling on the charcoal fire. The whole store was filled with smoke, but the store owner was very considerate and placed an isolated space inside the store where you can put your backpack or jacket.

Another feature of this store is that the sauces are very rich. In the photo, there are several small tin boxes. The scallion sauce in the lower left corner is very delicious, but a little spicy. In addition, the rice in this restaurant is also cooked very well. Not only are the grains distinct, but they also have a sticky feeling. It can be said that it complements each other well when paired with hamburger steak. Finally, everyone can have an egg and eat it directly on top of rice or hamburger steak. The taste is also unforgettable.

All in all, this is a highly recommended store, and I will still visit it if I have the opportunity in the future.

🔱🔱 Wan Rou Rice Shigu Valley Store 🔱🔱

The famous Wanrou and Mi, no one has created a site or written a review, which really surprises me 😂😂

You must now make a reservation online for pork-pulling rice. There is no way to walk in, so please be careful!

The entrance of the store is very inconspicuous and difficult to find, but once you go to the second floor and open it, you will find a whole new world.

What they sell is very simple, just hamburger steaks and rice.

One person will have three hamburger steaks
It is recommended to eat the first piece plain
The second piece is recommended to be eaten with sauce and salt.
The third piece is filled with egg yolk

Freshly minced and freshly grilled are their signatures
The thick steak grilled over charcoal fire is really good.

I particularly like the original flavor. After one bite, the meat juice fills the entire mouth, and the color, flavor and aroma are all~

Add various seasonings to the second piece, it depends on the taste.

For the third piece, I cracked a raw egg so that the yolk stood on the hamburger steak. When I poked it with a chopstick, it overflowed and the burger steak had a unique flavor.

In addition, their rice is also very good, and you can refill it after you finish it.

Because the hamburger steak was so delicious, I ended up adding another piece XD