瀧厚炙燒熟成牛排 台北北車店
After eating it two or three times, I really can’t tell what’s so special about the mature steak, hahaha. I hope someone can experience its beauty.
It turned out that after my third visit to this restaurant, I actually liked their pork chops. My friend also recommended the stewed rice, and even recommended his rosung soup, which was full of beef and stewed just right! I mainly come here to drink this every time haha.
In addition, the puff pastry soup is spiral-shaped. If you like it, you can order it to try it! If you have friends who know the characteristics of mature steak, please leave a message to clarify your doubts. I really can’t understand how good it is. Haha, Ami’s food sharing notes. See you next time!
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