Taipei Station Breeze - A steak chain restaurant with free soup and drinks available. The beef borscht is amazing, and if it runs out, you can ask the staff for more!

📍 Grilled Chicken Leg Steak NT$300
🌕🌕🌕🌕🌘
The chicken leg steak is a big portion, served on a sizzling hot plate that makes a sizzling sound and is full of aroma!
The meat is tender, the chicken skin is crispy, and dipping it into the accompanying black pepper sauce makes it even better!

📍 Side Bread
It’s baked with garlic sauce, tastes alright.

🔹 Free Soup:
📍 Beef Borscht
🌕🌕🌕🌕🌗
Rich tomato broth, generously filled with beef chunks and includes cabbage and tomato. I've had many bowls of this soup; it's satisfying!

📍 Corn Chowder
🌕🌕🌕🌑🌑
It has celery which is unique, but I find it a bit odd. As for ingredients, there’s less corn, and it tastes somewhat ordinary.

▶️ Environment
🔹 Lots of indoor seating, clean, bright, and comfortable.
🔹 There’s a drink bar for free flow drinks.
🔹 Soup area for free self-service.

▶️ Helpful Reminders
🔹 You can reserve a table and queue at the counter beforehand.
🔹 Card payments are accepted, and a 10% service charge is applied.
🔹 During peak hours, you’ll be informed that the dining time is only an hour.

▶️ Overall Evaluation
🔹 Located in a prime area of Breeze Plaza, this place is a great choice. The meal quality is high, and there are free soups to enjoy (lots of ingredients), which adds extra points! When unsure of where to eat at Taipei Station, this place will be on my list!

After eating it two or three times, I really can’t tell what’s so special about the mature steak, hahaha. I hope someone can experience its beauty.

It turned out that after my third visit to this restaurant, I actually liked their pork chops. My friend also recommended the stewed rice, and even recommended his rosung soup, which was full of beef and stewed just right! I mainly come here to drink this every time haha.

In addition, the puff pastry soup is spiral-shaped. If you like it, you can order it to try it! If you have friends who know the characteristics of mature steak, please leave a message to clarify your doubts. I really can’t understand how good it is. Haha, Ami’s food sharing notes. See you next time!