泰迪農園咖哩 復興店

The first time eating Teddy Curry, since I scheduled lunch with friends around the time the department store opened, there weren’t too many people, and the overall dining space was quite spacious and comfortable.

I personally really love curry. They have two types of sauces—one based on chicken and the other based on beef. The beef sauce has a stronger flavor, while the chicken sauce is more reminiscent of the typical Japanese curry taste. I ultimately chose the mixed flavor curry because I wanted to taste both. A unique aspect was that it was the first time I saw cabbage used as a vegetable in the curry. It didn't feel out of place, but it's still quite rare.

Today, we were lucky to encounter the monthly celebration, so we could get free cheese on our rice and add a boiled egg to our curry. The ingredients here are touted as healthy and natural, so the overall freshness was very good, and there were basically no strange flavors. I recommend it to friends who enjoy fresh, healthy ingredients and curry.