The seafood pancakes are a must-try. The amount of seafood is unmatched by ordinary pancakes. The skin doesn't have a soft and rotten feeling that is too powdery, and the texture after frying is just right.
As for the cold noodles, the sauce is very refreshing, spicy and has a bit of the sourness of plums, but I am not sure whether it is plums.
Finally, the texture of the Korean egg roll is also very soft and tender, and you can taste the flavor of the soup stock and the aroma of the egg.
The side dishes were generally delicious, and it was said that they could be refilled, but I was already full, so I didn’t take advantage of this benefit.
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