海鮮酒場 ナカヒデ 大阪駅前第2ビル店
I went to a delicious seafood restaurant in the Osaka Station Building No. 2✨
The restaurant is called Nakahide, and it’s located on B1 of Osaka Station Building No. 2🏙️
It was a spacious restaurant with a welcoming atmosphere✨
Drinks included:
Cassis Orange🍊
Oolong Tea🐦⬛
Mostly Oolong Tea🐦⬛
Nakahide Special盛り🐟
This is the restaurant's top recommendation✨
Salmon🐟
Yellowtail🐟
Sea bream🐟
Ikura don✨
Mackerel🐟
Squid🦑
It was a loaded plate🥰
Every piece was fresh and incredibly delicious🐟✨
Bluefin Tuna Sashimi🐟
Chutoro
Akami
were cut in large pieces🐟
The akami was, of course, delicious, but the chutoro was so meltingly good🥰
Drinkable Toro Tako🐟
A mix of negitoro, tobiko, and egg yolk
was served over oshinko rolls🐟
The drinkable toro tako was incredibly delicious on its own, but it was also amazing combined with the oshinko rolls🥰
Chopped Seafood Roll🐟
Chopped seafood was generously piled on the oshinko rolls🐟
The seafood was fresh and delicious, pairing beautifully with the oshinko rolls🐟
Wagyu Beef Tataki🐮
It was tender and satisfying, and very tasty🐮
The accompanying salad was also plentiful and delicious🥗
Cream Cheese with Maple Syrup🧀🍯
Cream cheese was generously drizzled with maple syrup, and I ate it on crackers🧀🍯
The sweet and salty balance was delightful✨
Ham Potato Tempura🥔🐷
Potato salad wrapped in ham and deep-fried✨
It was my first time trying this form, but it was consistently delicious🐷
Oden Daikon Tempura🍢
Large slices of daikon from oden were deep-fried and drizzled with a sweet and spicy sauce🍢
The flavor soaked into the daikon, making it incredibly delicious🥰
Salt-Seared Bonito🐟
Sprinkled with matcha salt🍵
This large bonito was rich and satisfying, very tasty🐟
Homemade Hormone Stewed Tofu🐮635
The tender stewed hormone and tofu were delicious🐮
Tempura Platter🍤
Shrimp🦐
Whiting🐟
Sweet potato🍠
Pickled ginger🫚
It was a tempura selection🍤
Everything was tasty, and it had been a while since I had pickled ginger, which was delicious🫚
Dashi-Maki Tamago with Green Onions and Ginger🥚🫚
A large dashi-maki tamago served with lots of green onions and pickled ginger🥚
I love pickled ginger, so the combination with the dashi-maki tamago was incredibly delicious🥰
Extra Large Grilled Hokke🐟
It was a very large hokke🐟
The flesh was fluffy, rich, and delicious🐟
Chicken Nanban with Garlic Tartare🐔🫚
A large piece of fried chicken topped with plenty of garlic and tartar sauce🐔
Seafood Yukhoe🐟
A generous serving of seafood yukhoe that was rich and incredibly delicious🐟
Seafood Bomb🐟
It had natto mixed into the seafood yukhoe✨
If you like natto, I highly recommend this✨
Bamboo Shoot Rice🍚
This was seasonal bamboo shoot rice🍚
The bamboo shoots were crunchy, and the rice had a mild flavor that was perfect for finishing off the meal and was delicious✨
Every dish was incredibly delicious✨
And on top of that, it was very reasonable; it was the best‼️
I think this place would definitely rank among the top for deliciousness among the many restaurants in the station building😍