On holidays, we usually choose to eat during non-dining hours because there are more people queuing up. To avoid. There is no way to make a reservation at this restaurant and you have to queue up to dine in.
The service staff will show you the table, briefly introduce the environment, and then use the app to order food. The personal low price is $230/person.
The environment is always clean and the table tops are wiped with alcohol. There is water supply, and it is specially divided into ice water and normal temperature water, which is quite considerate.
This is why I keep coming back to the store.
The white rice in the set meal is divided into large, medium and small. You can choose the amount of food you want, and the price is the same. But if you want more rice after the meal is delivered, you have to order it again.
The amount of kelp in the miso soup is quite large and the taste is okay.
The kimchi is very unsatisfactory. Generally, the Korean kimchi sold in hypermarkets is more delicious.
Pork and beef are both very well-cooked foods, and are at the level expected of an average barbecue restaurant.
The store does not charge a service fee, which is quite admirable.
From entering the store to leaving, the overall experience given to consumers is very good.