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三口元
LV 33|Bronze Foodie

A Korean-Italian restaurant that combines an industrial creative style, KATZ in Kaohsiung Cultural Center, has two branches in Kaohsiung. This time, we visited the one at the Cultural Center. The exterior decor is exactly my style, and the seating area is very spacious, filled with industrial-style furnishings that create a comfortable atmosphere.

We ordered a couple's set meal for two people 💰1294:

  • Cheese steamed egg: Full of cheese paired with fluffy steamed eggs, it has a rich aroma.

  • Crispy fried anchovies: Dipped in the yogurt sauce provided by the restaurant, it's sweet and tangy, very appetizing.

  • Truffle sauce fried chicken (2 pieces): Light truffle flavor combined with crispy fried chicken, it also has a garlicky taste. Eating it with the crispy chips and chicken provides a delightful texture contrast.

  • Busan chip sausage: The thin-crust pizza served with chips is quite unique.

  • Kimchi garlic pork belly noodles: I love the seasoning of this dish. The sweet-sour sauce pairs superbly with the pasta. Even though it's kimchi, it's not very spicy, making it great for friends who don’t eat spicy food.

  • Korean watermelon soda

  • Korean yuzu sparkling water

In summary, I highly recommend this restaurant. The entire set meal was super filling and satisfying. They even kindly allowed us to take the leftover pizza home.

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Spot Info

KATZ卡司 高雄文化中心高雄市苓雅區林泉街57號
KoreanNT$640-NT$730
3 reviews
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吃曼
Dinner2 ppl747
8 months ago
台灣有許多異國料理,對於那些沒時間出國或因其他原因無法品嘗國外道地滋味的人,異國料理是解饞的好選擇。但你有想過混血料理嗎?在高雄有一家店的老闆是道地的韓國人,他創新地融合了韓式與義式料理,讓原本常見的菜色變得更加獨特…🤔 ✅蒜香奶油鹹醬炸雞:炸雞充滿了鹹香滋味,雞肉先炸再裹上醬汁,外皮並沒有想像中軟掉,反而保留了酥脆度,吃起來甜香酥脆。另外下方還有炸馬鈴薯切片,吃起來非常有口感,就算是冷了一樣非常酥脆、好吃。 ✅漢堡肉排飯:漢堡肉以牛肉和起司製成,吸睛的外觀也是IG上的熱門打卡美食。搭配紅酒醬汁、芝麻葉、小番茄和半熟蛋,味道層次豐富。醬汁溫和微酸,和芝麻葉的搭配相當巧妙。切開多汁的漢堡排,內裡藏著濃郁的牽絲起司,每一口都能感受到風味與口感的完美堆疊。這道菜是吃曼的最愛,也是最推薦的一道。 ✅韓國辣醬魷魚干貝義大利麵:這道料理以韓式辣醬拌炒魷魚、干貝、櫛瓜、番茄和洋蔥,完美融合了韓式香料的辛香與海鮮的鮮甜。麵體保留了一些口感,讓整體口感與風味層次更加突出。 ✅水蜜桃冰茶:充滿了水蜜桃的清香,也不會過甜,非常順口。 ✅香柚蘋果氣泡水:用柚子蘋果醬搭配氣泡水調製而成,氣泡在舌尖上跳動,帶來一股清涼的感覺。 ✅韓國起司蒸蛋:店內人氣必點招牌。入口是厚實綿密的蛋香,再加上味道濃郁的起司,讓人享受雙重香氣與口感。而上方還有點綴些許魚卵,讓色澤上更為鮮豔。 ✅經典菠菜培根半熟蛋:店家手工窯烤,Q彈有嚼勁的餅皮,搭配著軟嫩菠菜、鹹香培根與靈魂的半熟蛋,讓整個滋味充滿層次。就算是放冷了,披薩一樣美味。 ————————————— 這家料理不論是韓式或是義式料理都非常美味,也都能感受到店家對味道的追求和用心。其中最推薦的是「漢堡肉排飯」,味道層次非常豐富,裏頭使用米克斯醋讓味道更加清爽。而用餐環境也非常棒,桌子與桌子之間都有一段距離,因此空間是蠻舒適的。此外,這家店不收取服務費唷!因此需要自行倒水、拿餐具。 *公休日於官網公告為主 *加入會員累積點數:滿500元可折抵5元;1000點折10元(可累積)(限高雄店)
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雪莉
Lunch2 ppl600
10 months ago
韓式特色餐廳🇰🇷跟常見的韓式料理餐廳很不一樣❗️而且老闆是韓國人~餐點都是源自道地的口味延伸的,還有窯烤pizza😊 炸雞雖然是雞胸,但非常多汁~完全不柴💯松露口味偏清淡,甜辣甜辣的韓式紅醬配上酥脆的外皮🤤起司蒸蛋中間軟嫩,熔岩內餡與蛋奶香味,喜歡蛋料理的千萬不能錯過👏👏 辣醬魷魚干貝麵使用寬麵,配料給的超大方,還有櫛瓜跟小番茄的點綴❤️微辣的口感特別開胃👍🏻薄皮披薩酥脆的餅皮配上泡菜起司豬,熱熱的吃還會牽絲,泡菜也是道地韓式口味😁 🔺韓式紅醬炸雞$128 🔺松露醬炸雞$148 🔺起司蒸蛋$268 🔺辣醬魷魚干貝麵$348 🔺韓國泡菜起司豬披薩$288 🔺可爾必思特調氣泡水$98 🔺氣泡水$98(可續杯) 我是雪莉 追蹤我看更多食記吧👉🏻 @shelly_food_life 推薦指數❤️❤️❤️❤️🤍(4/5分) 感受的到廚師用心的在準備每一份餐點🥘整體的餐點表現都很讚👍🏻尤其是義大利麵,顛覆一般傳統的韓式料理店,將韓式與義式完美的結合😍
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