亞里士餐廳
Today, I don't know what's gotten into me, but I've really been wanting to eat at this steakhouse. After passing by many times, I'm quite interested in this retro style. I thought a Western restaurant that has been open for so long must have some skill. Conclusion: It's really delicious! It's one of the few steak houses that truly impressed me!
I recommend the ribeye steak, done in a charcoal-grilled style. This time, it was cooked to perfection, and the Maillard reaction combined with the hot plate made every piece of meat incredibly flavorful. I haven't had such delicious steak in a long time! I didn’t give it five stars mainly because the salad was a bit ordinary. Also, although the age-old favorite is more expensive, its style isn’t what we prefer; it opts for a more tender and gentle approach. But when it comes to steak, you’ve got to enjoy that rich Maillard reaction!
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