樂軒松阪亭
I feel hungry again after seeing this oil flower
I don’t know how this beautiful Japanese wagyu can be so unpalatable😵💫
This sukiyaki is made the Kansai way: fry the meat first, add sugar and pour the sauce
From the appetizer of raw beef and the overwhelming aroma of oil, I already knew that this meal would make me ascend to heaven.
The waiter was very gentle and considerate and kept chatting with us (both advantages and disadvantages⋯)
One plate of meat is for two people. It’s a lot of fat so it’s not suitable to eat too many slices.
The whole package is very filling! You can also eat fried wagyu!
The vegetables cooked in the sauce are also great⋯
And Koshihikari rice is cooked with spring water from Mount Fuji⋯ It’s really delicious and filling.
This meal is a treat for a distinguished person...so I didn't take the cp value into consideration...
I taste it purely from the perspective of appreciating the ingredients, but the price is really expensive🫢
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