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Ting-Yi Huang
LV 1|Fooday Newbie

It's not that something salty has flavor or is delicious... it's just salty, completely masking the original taste, with no layers at all. If lowering the salt makes it taste bad, then the dish itself is a failure. I ordered cured meat with salted egg yolk, and there are no vegetables to balance it... it feels so empty. I really don't want to finish it, but it's too expensive... I have no choice but to eat it... My friend's shrimp, mussels, and clams are also very salty... the fries and sauce are very salty too...

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Spot Info

又一間商行SPAGHETTI 105台北市松山區興安街192號
PastaNT$410-NT$450
4 reviews
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