添好運 新店裕隆城店

In Xindian Yulon City, there's no need to worry about parking issues. The dining environment is comfortable and the food is served quickly. Previously, I had their signature dish, the baked char siu bun, and it was cold, so I didn't think it tasted good. This time, it was at a more normal temperature, and the outer layer was sweet while the inner layer was savory, which was pretty nice.

The pan-fried radish cake had a soft texture and strong seasoning; it had flavor even without sauce. If you like spicy food, you can add chili sauce to enhance the taste.

The shrimp and chives rice noodle roll had a prominent chive flavor and paired well with the shrimp and the rice noodle wrap.

The XO sauce cured meat fried rice had distinct grains, but I personally found the flavor of the XO sauce to be less pronounced.

The Liushabao from Tim Ho Wan was slightly cold when I ate it (I usually like to save sweets for later) and didn't have the runny lava effect as a result, which diminished its deliciousness a bit.

As a member, you can get a mini “Lucky Pineapple Bun”; I expected it to be warm pineapple bun with cold butter in the middle, but it turned out to be completely cold and didn't have the flavor I envisioned. Overall, the portion sizes were a bit small, and the prices seemed a bit on the high side.