東京串燒酒場

Stepping into "Tokyo Yakitori Bar" in Ximending, there's a lively atmosphere accompanied by a hint of tipsiness: the wooden decor emits a warm glow, the grill crackles with open flames, and the overall ambiance is relaxing.

"Aichi Plum Miki White Lover"
With a concept of strawberry juice, it tastes sweet and light upon entry, delivering a gentle acidity and a fruity essence reminiscent of youth. 🍓

"When Passionfruit Meets Sugarcane"
I actually prefer this one over the previous. The acidity of the passionfruit and the sweetness of the sugarcane blend perfectly, yielding a clearer flavor profile than the strawberry juice, making it taste more mature with a fuller fruity aroma. 🍹

For the fried items, "Opium Crispy Fried Chicken Cartilage" is well-prepared, the oil temperature is stable, and the outer layer is crispy without being greasy. Biting into it offers a delightful contrast between crispiness and chewiness. While it’s not jaw-dropping, it definitely falls into the “keep reaching for more” category!

"Stir Fried Water Lotus"
Cooked perfectly, the water lotus remains crispy and juicy, with the garlic aroma beautifully balanced. Its clean and sharp flavor is an essential refreshing complement to the grilled skewers.

"Scallion Salt Chicken Thigh Skewers"
Undoubtedly one of the highlights of the evening. The chicken thigh meat is juicy with just the right amount of fat, cooked to perfection—neither burnt nor dry. The most enchanting part is the aroma of scallion salt—the saltiness, oiliness, and chicken juiciness blend beautifully, creating a delightful scent in the mouth. This dish is definitely a must-order!

"Ultimate! Lemon Scallion Salt Beef Tongue (six slices)"
The quality is good, cut to a moderate thickness with clear elasticity and a pleasant chewiness. The lemon fragrance lightens the fatty richness. Although it’s not top-grade Wagyu tongue, it’s a reliably tasty version.

"Emerald Basil Cream Chicken Udon"
Not the heavy Italian style pesto, but a delightful blend between Taiwanese and Japanese flavors: fragrant basil, creamy texture, tender chicken, and chewy udon. It boasts a rich flavor without feeling greasy, serving as a soft conclusion to a lively yakitori meal.

In summary, "Tokyo Yakitori Bar" is a place that makes “nights” delicious. The cocktails are light and easy to drink, the skewers are solid with beautiful cooking, the vegetables are unexpectedly excellent, and the noodles are made with sincerity. It’s not a flashy place, but one that’s perfect for friend gatherings—where you can chat and eat, growing more satisfied as the night progresses.