阿蘭碗粿
It’s okay to eat a bowl of cake with Madou, but I haven’t eaten it either
:Can
🌟There is an auntie selling lottery tickets near the stop. You can give us your support. She is very enthusiastic.
Alan Wan Kueh (Madou Wan Kueh Lan), founded in 1964, has been open for nearly 60 years. It is located just 5 minutes away from the Madou Interchange. There is also an exclusive parking lot open from 6:00-22:00.
The interior space is very large. There are dining areas on the first, second floor and next door (air-conditioned). Bowl cakes and various side dishes (preserved egg tofu, Taiwanese pickles, blanched leeks) are all available on self-service trays. You can ask the clerk for hot soup. Not to mention take-out, customers just buy it one by one. It’s very time-saving and convenient to buy. Many people just stop and take it away.
Wan Kueh 💰35
Alan bowl cakes are yellow-brown in color, and the top layer is visible to the naked eye, with onions, pork, shrimps, mushrooms and eggs. The real ingredients are very filling and feel solid when cut with a knife. They taste very elastic and not soft. No wonder everyone praises it. It is really loved when it is topped with garlic soy sauce, which is loved by southerners. There is also original soy sauce available in the seasoning section.
Preserved egg tofu 💰35
Pork blood and intestine soup 💰35
The intestines are very clean and have no fishy smell, and the soup is rich and sweet.
Thoughts: I really feel that the taste is very solid and elastic, not soft and mushy, and the smell is also very good.
If you value food: the rice dumplings are delicious
If you value the environment: the old store is quite clean
Pay attention to parking: motorcycles can park at the door.
Dedicated parking lot for cars
If you pay attention to toilets: separate toilets for men and women
If you pay attention to queuing: the speed is very fast and there is almost no need to queue.
If you value service: ordinary
If you pay attention to CP value: 🌟🌟🌟🌟🌟
(Just talking about food and prices)
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