萍姊酸菜麵
The predecessor is Wanguo Pickled Cabbage Noodles in the second section of Hankou Street.
After the proprietress closed down her business for a few months due to a car accident, she moved and changed the name to Sister Ping’s Sauerkraut Noodles to this day.
Today I had pickled cabbage and egg noodle soup and two side dishes, the price was 140.
The noodles of pickled cabbage and egg noodle soup are flat but elastic ramen noodles. After being topped with refreshing soup, a large amount of old pickled cabbage is used to enhance the flavor.
The taste of sauerkraut is very rich. When paired with noodles or soup, every bite is full of the unique salty and sour aroma of old sauerkraut.
The soft-boiled egg is a complete skill, and the just right liquid yolk brings us a delicious feast.
Dried tofu is very ordinary so I won’t say much.
I must order kelp every time. The elasticity of the thick kelp roots in the mouth is definitely worth a try. This is a feature that kelp silk and kelp knots do not have.
The large cup of fresh minced garlic and the chili on the side in the sauce bar are also worth trying. The big letters behind the chili say "spicy" but they are genuine.
When the store was still in the alley of Hankou Street, the boss kept some birds in front of the store, and there were also little shop rabbits inside the store.
It's a pity that they are no longer there after moving to the new store.
Only this old taste that has been in Ximen for more than 60 years is still alive.
Recommended to everyone!
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