茶六燒肉堂 朝富店
The environment is comfortable, the price is moderate, and the food is good.
After eating at Wuma, I was not looking forward to Taichung Roast Meat Restaurant, but this time Cha Liu also changed my mind. The price of our meal this time was lower than last time at Uma, but the portion size and quality were far superior to Uma.
The set meal for two that we ordered included a pot of salmon miso soup in addition to the basic roast pork. The ingredients of the soup are solid, with a lot of salmon, tofu, and onions added. Although most of the meat is marinated, the taste is not too strong or too sweet. There are also many types of meat, including beef, chicken, and pig, as well as fish, shrimp and other seafood.
I like their chicken the most. The skin is grilled until slightly charred, and the charcoal aroma is combined with the aroma of their marinade. It is very delicious. The yam is also a highlight. After the skin is roasted and dried, the inside will still be a little slippery and the taste is very interesting. Other meat parts are also worthy of its price. I'm only dissatisfied with the beef tongue. I prefer the middle and rear parts, but at this price, I can't ask for too much.
Overall, it is a very good restaurant. If you want to eat barbecued pork in Taichung next time, Cha Liu will definitely be included in your options.
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