海底撈火鍋 板橋店

Reviewer comment: The restroom is located in the large shopping center, so you need to leave the store to use it.

This time I came to Haidilao and thought about coming to eat since there are new items available: the Golden Soup Fish Maw Chicken Hotpot and Pumpkin Cake. Let’s give them a try.

This time I ordered the following dishes:
Hotpot base with four compartments: Tomato Soup, Golden Soup Fish Maw Chicken Hotpot, and two compartments of clear water soup, totaling $568. The tomato soup is a must order and should be thickened; I personally love it. The Golden Soup Fish Maw Chicken Hotpot is newly launched in October, its flavor is rich and delicious, and it really does have fish maw, but the price is a bit high.

Plum Blossom Pork $336
Napa Cabbage $90
Tofu Skin (half) $110
Lau Pai Tofu Pudding (half) $120
Squid Paste (half) $180
Skinless Chili Beef Meatballs (half) $183
Egg Dumplings (half) $80
This is my first time trying the skinless chili beef meatballs; the beef is fragrant and juicy. The Lau Pai Tofu Pudding is a must order, but I found it average this time. The squid paste and shrimp paste are still my favorites.

Desserts:
Golden Silk Taro Roll (half) $99
Pumpkin Cake (half) $84
The taro roll is crisp on the outside and soft on the inside, very delicious. The pumpkin cake is a newly launched dessert, it’s chewy and tasty, and even on its own, it’s great, but the accompanying tomato sauce dip feels a bit mismatched. The staff mentioned that the company categorizes it as a savory dish, but I think it’s better without dipping it.

Overall, this restaurant is a good occasional choice for a late-night snack, and the environment and service are as good as ever.