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SINCIH
LV 7|Fooday Intern

Today’s meal🍴
Pork belly chicken hotpot + tomato hotpot $600
Pork belly (half portion) $149
American Select Beef (Half Portion) $248
Boneless pangasius fillet (half portion) $149
Signature shrimp slider $245
Ring roll (one serving) $158
Eggs $10/egg
Golden Crispy Pork $198
Brown sugar glutinous rice cake (half portion) $60
Silver silk roll (half portion) $60

During dinner on a Saturday, the wait takes about an hour without a reservation, but it’s definitely worth it! 🍲

First of all, we recommend the pork belly and chicken pot. This pot is really worth recommending. It is full of pork belly and chicken. Every mouthful of the soup makes people feel heart-warming and stomach-warming. The tomato pot was an unexpected surprise. Even though I don’t usually like tomatoes, I was also impressed by its rich soup. Whether it is shabu-shabu, fish or bell roll, it is very delicious.

Speaking of meat and fish, the ingredients here are really fresh and have no smell or fishy smell at all. Especially pangasius, my friend likes it very much, everyone must try it!

Next, we followed the recommendation of netizens and ordered the shrimp rolls with bell rolls. It was really a wonderful combination! After the bell rolls and shrimps are served on the table, you can ask the clerk to help wrap them. The taste is really unforgettable. Another thing not to be missed is adding eggs to tomato pot. Beat the eggs and add them to the tomato pot. It will instantly turn into a super rich tomato egg, which is guaranteed to last three bowls with rice!

Crispy pork is also a must-order dish for me. I personally prefer to eat it directly, but it also has a unique flavor when cooked in a pot.

For dessert, the brown sugar glutinous rice cake and silver rolls are outstanding! But the finishing touch with silver thread is even more satisfying✨

There’s also all-you-can-eat Haagen-Dazs ice cream! Today I tried chocolate flavor, mango sorbet flavor and caramel creme fraiche. The most recommended is the caramel creme fraiche, absolutely delicious♡♡

The sweet soups today include barley and mung bean soup and lemon mountain rice balls. The lemon mountain rice balls are very refreshing and thirst-quenching. My friends and I drank several bowls🤣. In the fruit section, there are guava, grapefruit, and super cool sugar cane😆

In addition, free manicure service is also one of the reasons why we went to Haidilao, but unfortunately we didn’t do it this time, so sad🥲

In addition, Haidilao now has a free photo printing service. Although it is a bit troublesome to set up at the beginning (it will be much more convenient if you have WeChat), it is easy to operate after setting up. You can print 4*6 photos, single or collage. . We immediately took a selfie and printed it as a souvenir of this dinner♡

Off topic, I think Haidilao's hair ties are very useful. My sisters and sisters can get a few more when they go to Haidilao. Of course, brothers and sisters who need to tie their hair are also highly recommended. 😊

Pork belly, chicken and tomato pot
Specially selected fat cattle
Pork belly
Pangasius fillet
Shrimp slippery
raw eggs
bell roll
Bell rolls with shrimp slippers
Crispy pork
Pork belly and chicken pot, lots of pork belly and chicken
silver wire roll
Brown sugar glutinous rice cake
The table next door ordered lo mein
Free manicure service
Free all-you-can-eat Haagen-Dazs
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Spot Info

海底撈火鍋 板橋店新北市板橋區新站路28號5樓
Hot potNT$900-NT$920
3 reviews
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More reviews at this spot...

七咪
Dinner2 ppl900
about 1 year ago
牙套人評論:廁所位於大遠百,需要離開店內才能使用。 這次來海底撈,偶爾會想到來吃,剛好有新品上市:金湯花膠雞鍋和南瓜餅,來試一下。 這次點的餐點: 鍋底四宮格:番茄鍋、金湯花膠雞鍋、兩格清水鍋,共 $568。蕃茄鍋必點並加濃,個人非常喜愛。金湯花膠雞鍋是 10 月新推出的,味道濃郁好喝,真的有花膠,不過價格稍高。 梅花豬肉 $336 大白菜 $90 腐竹(半) $110 撈派豆花(半) $120 花枝漿(半) $180 剝皮辣椒牛肉貢丸(半) $183 蛋餃(半) $80 第一次嘗試剝皮辣椒牛肉貢丸,牛肉香氣足且多汁;撈派豆花一向必點,但這次覺得一般。花枝漿和蝦仁漿依然是我的最愛。 甜點類 金絲芋泥卷(半) $99 南瓜餅(半) $84 芋泥卷外酥內軟,非常好吃。南瓜餅是新推出的甜點,Q彈好吃,單吃就很不錯,但附的番茄醬沾料稍顯不搭,店員表示公司將其歸類為鹹食,我覺得不沾更好。 總體來說,這家店偶爾作為宵夜選擇不錯,環境和服務一如既往地好。
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阿鈴s食
Midnight Snack2 ppl900
about 1 year ago
🔅實際用餐日期:2024/10/01*照片未經允許請勿轉載&商業 吃過滿多次的海底撈,偶爾偶爾會想念的味道,點完餐,無論有沒有使用調味料,店員都會幫裝好肉末及蔥,然後等湯滾盛一碗給你,這一直是我蠻喜歡的部分。以下是這次吃的品項: ▪️番茄火鍋 ▪️金湯花膠雞鍋 ·加兩格清水鍋 共$568 第一次吃蕃茄鍋,朋友已吃很多次,真的是很濃厚的蕃茄味,不是番茄醬的那種(之後還請店員再加濃)意外蠻喜歡的。另外這次還選到10月才剛上的新品,味道很濃厚好喝,真的有花膠而且不少,但也是偏貴一點。湯底我其實自己是必點麻辣跟豬肚雞~ ▪️花枝漿(半) $180 ▪️剝皮辣椒牛肉貢丸(半) $183 ▪️蛋餃(半) $80 ▪️梅花豬肉 $336 ▪️大白菜 $90 ▪️腐竹(半) $110 ▪️撈派豆花(半) $120 花枝漿/蛋餃/豬肉/白菜/腐竹都是老朋友,蝦漿跟花枝漿我都喜歡,一定要搭配他的海鮮醬~~剝皮辣椒牛肉貢丸牛肉香氣很足而且很多汁,唯一吃不懂的大概是撈派豆花,像板豆腐 又比板豆腐嫩,但怎麼吃就覺得是一塊豆腐😂煮哪鍋都差不多,但是搭的辣醬很好吃 ▪️金絲芋泥卷(半) $99 ▪️南瓜餅(半) $84 芋泥卷吃起來很像山藥捲,口感外皮酥脆,內餡完全是泥狀,很好吃。再來是南瓜餅也是新出的甜點,我覺得他單吃就很好吃,是帶有Q感的,不過附的沾醬是番茄醬我覺得有點怪(我是直接沒沾)一直覺得海底撈炸的很厲害!甜點我還是首推銀絲捲,被我說是銀絲捲天花板真的有夠好吃!! 整體來說就是偶爾會想回訪的店,幾乎都沒有點過醬料區,我覺得湯底就蠻好吃了,不過每次吃完價格就是會比較高一些,但環境、服務基本上都不錯。
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