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SINCIH
LV 7|Fooday Intern

Today’s meal🍴
Pork belly chicken hotpot + tomato hotpot $600
Pork belly (half portion) $149
American Select Beef (Half Portion) $248
Boneless pangasius fillet (half portion) $149
Signature shrimp slider $245
Ring roll (one serving) $158
Eggs $10/egg
Golden Crispy Pork $198
Brown sugar glutinous rice cake (half portion) $60
Silver silk roll (half portion) $60

During dinner on a Saturday, the wait takes about an hour without a reservation, but it’s definitely worth it! 🍲

First of all, we recommend the pork belly and chicken pot. This pot is really worth recommending. It is full of pork belly and chicken. Every mouthful of the soup makes people feel heart-warming and stomach-warming. The tomato pot was an unexpected surprise. Even though I don’t usually like tomatoes, I was also impressed by its rich soup. Whether it is shabu-shabu, fish or bell roll, it is very delicious.

Speaking of meat and fish, the ingredients here are really fresh and have no smell or fishy smell at all. Especially pangasius, my friend likes it very much, everyone must try it!

Next, we followed the recommendation of netizens and ordered the shrimp rolls with bell rolls. It was really a wonderful combination! After the bell rolls and shrimps are served on the table, you can ask the clerk to help wrap them. The taste is really unforgettable. Another thing not to be missed is adding eggs to tomato pot. Beat the eggs and add them to the tomato pot. It will instantly turn into a super rich tomato egg, which is guaranteed to last three bowls with rice!

Crispy pork is also a must-order dish for me. I personally prefer to eat it directly, but it also has a unique flavor when cooked in a pot.

For dessert, the brown sugar glutinous rice cake and silver rolls are outstanding! But the finishing touch with silver thread is even more satisfying✨

There’s also all-you-can-eat Haagen-Dazs ice cream! Today I tried chocolate flavor, mango sorbet flavor and caramel creme fraiche. The most recommended is the caramel creme fraiche, absolutely delicious♡♡

The sweet soups today include barley and mung bean soup and lemon mountain rice balls. The lemon mountain rice balls are very refreshing and thirst-quenching. My friends and I drank several bowls🤣. In the fruit section, there are guava, grapefruit, and super cool sugar cane😆

In addition, free manicure service is also one of the reasons why we went to Haidilao, but unfortunately we didn’t do it this time, so sad🥲

In addition, Haidilao now has a free photo printing service. Although it is a bit troublesome to set up at the beginning (it will be much more convenient if you have WeChat), it is easy to operate after setting up. You can print 4*6 photos, single or collage. . We immediately took a selfie and printed it as a souvenir of this dinner♡

Off topic, I think Haidilao's hair ties are very useful. My sisters and sisters can get a few more when they go to Haidilao. Of course, brothers and sisters who need to tie their hair are also highly recommended. 😊

Pork belly, chicken and tomato pot
Specially selected fat cattle
Pork belly
Pangasius fillet
Shrimp slippery
raw eggs
bell roll
Bell rolls with shrimp slippers
Crispy pork
Pork belly and chicken pot, lots of pork belly and chicken
silver wire roll
Brown sugar glutinous rice cake
The table next door ordered lo mein
Free manicure service
Free all-you-can-eat Haagen-Dazs
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Spot Info

海底撈火鍋 板橋店新北市板橋區新站路28號5樓
Hot potNT$900-NT$920
3 reviews
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More reviews at this spot...

七咪
Dinner2 ppl900
7 months ago
牙套人評論:廁所位於大遠百,需要離開店內才能使用。 這次來海底撈,偶爾會想到來吃,剛好有新品上市:金湯花膠雞鍋和南瓜餅,來試一下。 這次點的餐點: 鍋底四宮格:番茄鍋、金湯花膠雞鍋、兩格清水鍋,共 $568。蕃茄鍋必點並加濃,個人非常喜愛。金湯花膠雞鍋是 10 月新推出的,味道濃郁好喝,真的有花膠,不過價格稍高。 梅花豬肉 $336 大白菜 $90 腐竹(半) $110 撈派豆花(半) $120 花枝漿(半) $180 剝皮辣椒牛肉貢丸(半) $183 蛋餃(半) $80 第一次嘗試剝皮辣椒牛肉貢丸,牛肉香氣足且多汁;撈派豆花一向必點,但這次覺得一般。花枝漿和蝦仁漿依然是我的最愛。 甜點類 金絲芋泥卷(半) $99 南瓜餅(半) $84 芋泥卷外酥內軟,非常好吃。南瓜餅是新推出的甜點,Q彈好吃,單吃就很不錯,但附的番茄醬沾料稍顯不搭,店員表示公司將其歸類為鹹食,我覺得不沾更好。 總體來說,這家店偶爾作為宵夜選擇不錯,環境和服務一如既往地好。
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阿鈴s食
Midnight Snack2 ppl900
7 months ago
🔅實際用餐日期:2024/10/01*照片未經允許請勿轉載&商業 吃過滿多次的海底撈,偶爾偶爾會想念的味道,點完餐,無論有沒有使用調味料,店員都會幫裝好肉末及蔥,然後等湯滾盛一碗給你,這一直是我蠻喜歡的部分。以下是這次吃的品項: ▪️番茄火鍋 ▪️金湯花膠雞鍋 ·加兩格清水鍋 共$568 第一次吃蕃茄鍋,朋友已吃很多次,真的是很濃厚的蕃茄味,不是番茄醬的那種(之後還請店員再加濃)意外蠻喜歡的。另外這次還選到10月才剛上的新品,味道很濃厚好喝,真的有花膠而且不少,但也是偏貴一點。湯底我其實自己是必點麻辣跟豬肚雞~ ▪️花枝漿(半) $180 ▪️剝皮辣椒牛肉貢丸(半) $183 ▪️蛋餃(半) $80 ▪️梅花豬肉 $336 ▪️大白菜 $90 ▪️腐竹(半) $110 ▪️撈派豆花(半) $120 花枝漿/蛋餃/豬肉/白菜/腐竹都是老朋友,蝦漿跟花枝漿我都喜歡,一定要搭配他的海鮮醬~~剝皮辣椒牛肉貢丸牛肉香氣很足而且很多汁,唯一吃不懂的大概是撈派豆花,像板豆腐 又比板豆腐嫩,但怎麼吃就覺得是一塊豆腐😂煮哪鍋都差不多,但是搭的辣醬很好吃 ▪️金絲芋泥卷(半) $99 ▪️南瓜餅(半) $84 芋泥卷吃起來很像山藥捲,口感外皮酥脆,內餡完全是泥狀,很好吃。再來是南瓜餅也是新出的甜點,我覺得他單吃就很好吃,是帶有Q感的,不過附的沾醬是番茄醬我覺得有點怪(我是直接沒沾)一直覺得海底撈炸的很厲害!甜點我還是首推銀絲捲,被我說是銀絲捲天花板真的有夠好吃!! 整體來說就是偶爾會想回訪的店,幾乎都沒有點過醬料區,我覺得湯底就蠻好吃了,不過每次吃完價格就是會比較高一些,但環境、服務基本上都不錯。
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Discover more reviews

HIH JLV 33Bronze Foodie
羊博士鍋物料理有限公司
Hot pot台中市
冬天還沒到但羊肉爐先吃起來🔥雖然最近的天氣還是會邊吃邊流汗 但我已經忍不到冬天了:D這家羊肉爐幾乎都是回頭客,我們家也常常來捧場,在清泉崗機場附近的小路內,基本上大家應該都是口耳相傳或網路上找到的,因為地點實在不太容易經過甚至發現~ 場地非常非常大,坐好幾百人不是問題,前門的大廣場要支撐現在的來客數,所以大概1/3會擺上桌子,其他地方則是供顧客停車。 - 入座後老闆會送上花生,在等待餐點期間不無聊 餐具/醬料都是自取 之前吃過連鎖品牌的羊肉爐,雖然香濃好吃但真的非常油,這家的湯頭雖然也是濃郁派的,但相對較清爽,喝起來不會有很燥的感覺。不過不是炭火派的燒肉,是用桌上型瓦斯爐。 我們這次兩人點了小份的羊肉爐,裡面本身就有羊肉原塊和蠻多的基底蔬菜、火鍋料,其實不用加點太多配料,光這鍋我們兩人分三餐吃😹 可見有多划算! 特別要稱讚它們家的羊肉,肉多骨頭少且不乾柴,稍微咬一下就骨肉分離,皮較勁Q彈,算是目前吃到最喜歡的羊肉。 另外推薦加點涮羊肉片(煮久了也不會不好吃)、麵線,至於火鍋料、青菜都是自取,以盤計價。 除此之外這邊也有近60種的熱炒菜色,非常豐富,無論是地上爬的還是水裡游的,這裡都吃得到😝 整體還蠻推薦的,冬天就要到來,大家可以預備備了🏃‍♀️ ✐小鍋羊肉爐(二人份)$600 ✐涮羊肉片(半斤)$200 ✐麵線(一人份) $40 ✐菜脯蛋 $160 ·菜脯蛋煎得表面恰恰,雖然是普通的菜餚但香氣很足夠。 ✐五更腸旺 $350 ·這個五更腸旺是唯一弱點,雖然鴨血&大腸都沒有不新鮮的味道,但基底的醬汁很不像傳統的五更腸旺,有點像甜辣醬的感覺,勾芡很濃,這道我不推。 ✐火鍋料/青菜/花生(想吃自己拿)每盤$60
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eonwarpedLV 12Culinary Novice
好朋友經典小火鍋
Hot potNew Taipei City
A popular place for hot pot with good value. I find that the basic option is not that much food though, so I recommend adding the extra meat or extra seafood. As with most hot pot places there is a place to make your own dipping sauce, and several drink options. There's also popcorn, ice cream, and marinated pork rice. A few complaints I have though, there aren't many non caffeinated drinks options suitable for kids that are not artificially flavored (e.g. Juice), and the marinated pork is very light on meat, just tastes like soy sauce. But otherwise things are good.
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阿波卡LV 32Bronze Foodie
辛殿麻辣鍋 松江店
Hot pot台北市
台北吃到飽麻辣鍋必推-辛殿麻辣鍋 不是我在蓋的,這家麻辣鍋真的是吃到飽裡面無論餐點還是環境都是一等一的火鍋店。此生必推 🤙 台北流連多年以後吃下來發現還是這家最對味♥️ 辛殿麻辣鍋 松江店 就位於 #捷運松江南京站 的 7 號出口,店內裝潢非常現代簡約,在中價位吃到飽中略有高級感。座位都非常大,一整桌可以擺滿肉盤跟菜盤沒問題。 ——— 𖧷 點餐方式 這家還不錯的就是統一菜單,不會有不同價位有不同組合的麻煩問題。入座時會給你數張劃單紙,基本上以桌為單位,每次劃單完直接給店員就好,吃下來點了4張單,吃的非常過癮~上菜速度也是都蠻快的。 ——— 𖧷 餐點 餐點選項非常之多!從肉品到海鮮直送都有,蔬菜及火鍋料選擇也不少,連布朗尼、奶酪等甜品都可以在劃單上找得到。 我這次用餐有吃到的火鍋單品: * 美國 Prime 無骨牛小排 ✨推薦5分熟 * Prime 級穀飼牛牛舌 ✨推薦7分熟 * 台灣特級黑毛豬 * 紐西蘭羔羊卷 * 紐西蘭羊五花 * 大白蝦 * 蛤蠣(狂點 * 鮮魚切片 * 北海扇貝 * 深海小花枝 * 鮮凍貝鮑 * 澎湖小卷 * 深海小章魚 * 手打蝦仁滑 * 手打花枝滑 肉品的部分很推牛舌,小小片的吃起來不會有很濃重的味道,是清甜感。黑豬肉的品質都非常好,每一片都是均勻的原塊豬瘦肉切片。羊肉片也很好吃,淡淡的羊騷味最讚了!海鮮的啦比較不推貝鮑,其實就是九孔(不是真的大鮑魚),吃起來腥味偏重。蝦子、蛤蠣、扇貝都不錯吃,感受得到鮮味。澎湖小卷真的厲害,肉質嫩而鮮美,雖然都不大隻,但味道很棒,超級推薦。 麻辣湯底很入味,湯頭不會過辣或過ㄆㄚˊ,適合涮肉跟吃鴨血。另一個大蒜鍋則非常適合煮蔬菜跟海鮮,蝦滑加進去大蒜鍋吃起來真的超滿足~ 飲料區很齊全,冷熱飲皆有,而且還有最為人喜愛的玻璃瓶裝可樂✨,果然玻璃瓶裝的可樂還是最好喝啦! 冰沙則是有 HALSEY 巧克力口味的冰沙,獨特的巧克力風味很濃厚,雖然喝起來略甜,但冰冰涼涼的冰沙搭配麻辣鍋也是相當配。 除了點餐的餐點外,現場還有哈根達斯 Häagen-Dazs 冰淇淋(8種口味)以及 Cold Stone 的冰淇淋(8種口味)讓你挖到飽,另外他們合作的北極熊冰棒感覺也很好吃。 ——— 𖧷 服務 服務的部分我給不錯的評價,店員滿禮讓客人走動的空間,上菜時也會看桌面的狀況做菜盤調整。不時也會來換髒盤跟收空盤,整個用餐體驗很舒服不干擾。 ——— 𖧷 總結 總體而言我超級喜歡辛殿麻辣鍋的啦!這家麻辣鍋吃到飽我給5星滿分 💯 不管是喜歡吃麻辣鍋的人,還是想要大啖肉的饕客,我都非常推薦辛殿麻辣鍋,尤其是松江店~我個人更偏好松江店的座位配置(公館店的座位環境我就有點坐不習慣) ——— 𖧷 松江店 價位及用餐時間 平日午餐 | 供應時段 11:30-15:30 成人 $698 +10% 服務費 兒童 $349 +10% 服務費 ( 身高 110cm -140cm ) 幼兒 $100 +10% 服務費 ( 身高 90cm - 110cm ) *午餐時段無供應牛小排 平日晚餐 | 16:00-凌晨1:30 假日全天 | 11:30~凌晨1:30 成人$798 +10% 服務費 兒童$399+10% 服務費( 身高 110cm -140cm ) 幼兒 $100 +10% 服務費 ( 身高 90cm - 110cm ) 全時段用餐時間限定 2 小時。
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